11/22/2021
(2/4) "I’ve worked since I was eight [in the restaurant]. I wanted to. When it first opened on Woodruff Road, my dad would bring me on the weekends. I loved cooking, washing dishes… I loved it all. It was the most fun I’d ever had in my life, you know, when I was eight. I’d take chips to the table, or they’d put a stool out so I could charge people out front. And then when I was twelve, I started serving a table or two. In high school and college, though, I started thinking, ‘I’m probably not gonna do this any more. I need to find something else I really like.’”