08/24/2026
Garden jalapeños piling up? 🌶️ Let’s pickle them!
Pickled jalapeños are one of my favorite ways to use up an abundant garden harvest…they’re easy to make, packed with delicious flavor, and perfect for adding a little kick to all kinds of recipes. And bonus: they make such a fun homemade gift! 🎁
A jar for the fridge, a jar for a friend…everybody wins. 😉
Recipe from Break the Spice on Pinterest:
- 1/2 lb jalapeño
- 3/4 cup distilled white vinegar
- 3/4 cup water
- 1 tbs sugar
- 1 tbs salt
- 5 cloves of garlic