Brigitte White Homes

12/16/2025

Yummy!

🍐 Roasted Pears with Blue Cheese, Walnuts & Honey 🧀🍯
Ingredients:
Ingredients for Roasted Pears with Blue Cheese, Walnuts & Honey
To make this “Roasted Pears with Blue Cheese, Walnuts & Honey” recipe, gather these fresh and high-quality ingredients:

4 ripe but firm pears (Bartlett, Anjou, or Bosc work well)
2 tablespoons unsalted butter, melted
¼ cup crumbled blue cheese (for a milder flavor, substitute with Gorgonzola)
¼ cup toasted walnuts, chopped
2 tablespoons honey (plus more for drizzling)
1 tablespoon fresh lemon juice
½ teaspoon cinnamon (optional)
Fresh thyme (optional, for garnish)
Optional Substitutions: Swap blue cheese for feta if you prefer a gentler taste, or replace walnuts with pecans for a sweeter nutty note.

How to Make Roasted Pears with Blue Cheese, Walnuts & Honey – Step by Step
Follow these easy steps to prepare this elegant dish.

Preheat the Oven
Start by preheating your oven to 375°F (190°C). Line a baking sheet with parchment paper or foil to prevent sticking and for easy cleanup.
Prepare the Pears
Slice each pear in half lengthwise, carefully removing the core with a spoon or melon baller to create a small cavity. Brush the pear halves with melted butter, and if desired, sprinkle lightly with cinnamon for a warm touch of spice.
Roast the Pears
Place the pears, cut side up, on the prepared baking sheet. Roast in the preheated oven for 20–25 minutes or until tender and lightly golden.
Add the Toppings
Remove the pears from the oven and fill each cavity with crumbled blue cheese and chopped walnuts. Drizzle with honey and add a squeeze of lemon juice for brightness.
Return to the Oven
Pop the pears back into the oven for another 5 minutes, just until the blue cheese begins to melt slightly.
Serve and Garnish
Transfer to serving plates, add an extra drizzle of honey, and garnish with fresh thyme if desired.
Helpful Tips for Roasted Pears with Blue Cheese, Walnuts & Honey
These tips will make your dish even more delightful:

Choose Firm Pears
Bartlett, Anjou, or Bosc pears work best, as they hold their shape when roasted.
Experiment with Cheeses
If blue cheese feels too strong, Gorgonzola offers a milder flavor profile, while feta adds a salty contrast.
Honey Quality
Opt for high-quality honey, such as wildflower or acacia, which enhances the dish’s depth.

12/16/2025

Thinking to prepare this dish for Christmas eve.

🦐 Shrimp Boil Foil Packs
These Shrimp Boil Foil Packs bring all the flavors of a classic Southern shrimp boil into an easy, mess-free meal! Juicy shrimp, tender potatoes, corn on the cob, and savory sausage are seasoned to perfection, all cooked together in a foil packet for effortless cleanup.
📝 Ingredients:
1 lb large shrimp (peeled and deveined, tails on)
1 lb baby potatoes, halved
2 ears corn, cut into 4 pieces each
8 oz smoked sausage, sliced into 1/2-inch rounds
2 tbsp olive oil
3 tbsp melted butter
2 tsp Old Bay seasoning
1 tsp garlic powder
1/2 tsp smoked paprika
Salt and black pepper, to taste
Fresh parsley, chopped (for garnish)
Lemon wedges, for serving
🔥 Instructions:
Step 1: Preheat the Grill or Oven
Preheat the grill to medium-high heat or the oven to 400°F (200°C).
Step 2: Prepare the Ingredients
In a large bowl, combine the shrimp, potatoes, corn, and sausage.
Drizzle with olive oil, melted butter, and season with Old Bay, garlic powder, paprika, salt, and pepper. Toss until evenly coated.
Step 3: Assemble the Foil Packs
Cut 4 large pieces of heavy-duty aluminum foil.
Divide the shrimp mixture evenly among the foil sheets.
Fold the foil tightly around the ingredients to form a sealed packet.
Step 4: Cook the Foil Packs
Grill Method: Place the foil packets on the grill and cook for 12-15 minutes, flipping once, until the shrimp are pink and potatoes are fork-tender.
Oven Method: Bake the foil packets on a sheet pan for 20-25 minutes, or until the potatoes are cooked through.
Step 5: Serve
Carefully open the foil packs (watch for steam!) and garnish with fresh parsley and a squeeze of lemon juice. Serve immediately.
⏰ Prep Time: 10 minutes
⏲️ Cook Time: 15-25 minutes
🍽️ Servings: 4
🌟 Pro Tips:
Make it spicy: Add a pinch of cayenne pepper or drizzle with hot sauce for extra heat.
Easy Cleanup: Use disposable foil pans for a larger batch if cooking for a group.
Extra Butter: Serve with melted garlic butter for dipping!

06/10/2024

HALLMARK MOVIES

08/11/2022

Crab stuffed Cheddar Bay Biscuit with a Lemon butter 🧈 sauce.
Cheddar Bay Stuffed Biscuit
Ingredients
1 package Cheddar Bay Biscuit Mix
1 tsp garlic
1 tsp Italian Seasoning
Crab:
1 pound lump crab meat, be sure it is fully cooked
¼ tsp paprika
½ tsp onion powder
½ + cup mayonnaise
1 tbsp mustard
½ sleeve Ritz crackers, crushed
1 cup grated parmesan
Instructions
FIRST STEP:
Make the biscuit mix according to package directions, set to the side

Preheat the oven to 375*, spray two muffin tins with nonstick spray

SECOND STEP:
In a bowl, combine the crab meat, paprika, onion powder, mustard, mayonnaise and crushed crackers

Stir to combine well, adding a touch more mayonnaise if needed.

THIRD STEP:
Using a scoop, place some biscuit mix on your hand that has been dusted with flour, Form a cup type of biscuit

Take a scoop of the crab mix and place it in the bowl part of the biscuit

FOURTH STEP:
Cover the biscuit with a little more biscuit dough

Continue until you have used all the dough

FIFTH STEP:
Place each biscuit into a muffin tray

Bake for 12 to 15 minutes

Brush with a mixture of melted butter and 1 tsp of lemon juice

Enjoy!

04/18/2022

Wonderful yummy chicken!

02/26/2022

My favorite seafood.

02/03/2022

Hi. Today I made shrimp tempura.
The batter is very crispy and the shrimp is juicy.
I also show you how to prepare shrimp and how to make tempura sauce. (๑ • ̀ ㅂ • ́) و✧You can easily make delicious tempura at home!
Full recipe https://youtu.be/YRkIUnwb7Ec

(batter)
Water 160ml / 0.7cup
Cake Flour (all purpose flour is fine)110g / 4oz
Egg yolk 1

(dusting powder)
Cake Flour (all purpose flour is fine)110g / 4oz

Shrimp 10

Hi. Today I made shrimp tempura.The batter is very crispy and the shrimp is juicy.I also show you how to prepare shrimp and how to make tempura sauce. (๑ • ̀...

02/03/2022

I made a very delicious CHAWANMUSHI. (Jpapnese steamed egg custard.)
Recipe and ingredients are very easy.
You can make it using just frying pan or pot without a steamer.
In Japan, we often eat chawanmushi with sushi.
How about for tomorrow's dinner? ლ (´ڡ` ლ)

How to make(recipe)
https://youtu.be/kKixm1h5vXE

2 to 3 serving.

Chiｃken 50g(2oz)
2 Crab sticks
Shiitake 10g(6 slice)
Naruto 3 slice
Green leaf 5g

Salt 1/4 tsp
Dashi powder 1/4 tsp
Egg 100g(3.5oz)(0.4 cup)
Water 250ml(1 cup)

I made a very delicious CHAWANMUSHI. (Jpapnese steamed egg custard.)Recipe and ingredients are very easy.You can make it using just frying pan or pot without...

02/03/2022

Hi! I made 【Teriyaki Chicken】 today.
In Japan, it is made using mirin and sake, but this time I made it only with sugar and soy sauce so that people all over the world can easily make it at home (* ^^ *)It's a simple recipe, but it's very delicious! Please try it！
Full Recipe https://youtu.be/AG2fINSBIWY

Chicken teriyaki recipe
(for 1 serving)
Chicken thigh 200g / 7oz
Water 4tbsp
Sugar 2 tbsp
Soy sauce 1tbsp
Corn/Potato starch 1tbsp
Oil 1tbsp

Hi! I made teriyaki chicken today. In Japan, it is made using mirin and sake, but this time I made it only with sugar and soy sauce so that people all over t...

02/03/2022

Minnesota winter !