Ty Mulder- Realtor

Ty Mulder- Realtor Local Agent, dedicated to helping families and individuals find their place in Eastern Oregon. Let’s find a home that fits your life.

I’m here to make the buying and selling process simple, stress-free, and enjoyable.

It’s good! Whenever a client’s offer is approved, a little touchdown dance happens. Get in contact today and get ready t...
09/06/2026

It’s good! Whenever a client’s offer is approved, a little touchdown dance happens. Get in contact today and get ready to score your dream home.

What goes together better than football, b**r, and wings? This is the perfect game day recipe!Serves 6-8Ingredients:Oil,...
09/05/2026

What goes together better than football, b**r, and wings? This is the perfect game day recipe!

Serves 6-8

Ingredients:
Oil, for frying
1 cup stout b**r
1 cup buffalo hot sauce
3 tablespoons butter
3 garlic cloves, peeled and minced
2 tablespoons brown sugar
2 tablespoons cornstarch
¼ cup water
2 teaspoons Worcestershire sauce
1 pound chicken wings (about 24)
Celery sticks, on the side
Carrot sticks, on the side
Blue cheese or ranch dressing, for dipping

Instructions:
1. In a medium saucepan, over medium heat, whisk together b**r, buffalo sauce, butter, garlic, and brown sugar until simmering, about 4–5 minutes. Whisk cornstarch with ¼ cup of water. Pour in cornstarch mixture, and whisk until slightly thickened. Add in the Worcestershire sauce, and stir. Remove from heat, and set aside.
2. Heat oil in a fryer or Dutch oven to 350°F.
3. Drain wings, and pat dry with a paper towel. Gently place wings into the fryer in small batches. Fry for 6–8 minutes or until crispy and cooked through. Remove from the fryer, and place in a bowl.
4. Toss wings with sauce, and serve with celery sticks, carrot sticks, and blue cheese or ranch dressing.
Tip: You can cook the chicken wings in the oven instead of deep frying. Preheat oven to 400°F, and cook for 12 minutes or until golden brown and cooked through.

09/04/2026

🎉 PENDING! 🏡✨

Congratulations to Ty Mulder with John L. Scott Hermiston on getting this beautiful Hermiston home pending!

📍 593 SW Cottonwood Dr, Hermiston, OR 97838
🛏️ 4 Bedrooms | 🛁 2 Bathrooms
📐 2,131 Sq. Ft. | 🏡 Built in 2020
MLS #614084712

This beautiful home offers an open floor plan, spacious kitchen with granite countertops and stainless-steel appliances, a large island and pantry, LVP flooring, and plenty of natural light. Outside, enjoy a fully fenced backyard, enclosed patio, and a spacious lot—perfect for enjoying the Oregon outdoors. 🌿☀️

Another one moving closer to the closing table! 🔑

Congratulations, Ty! We’re excited to see this one through to closing! 🎉

Thinking about making a move in Hermiston or the surrounding area? Reach out to Ty Mulder and the John L. Scott team to get started!

Find out if buying a newly constructed home is right for you!
09/04/2026

Find out if buying a newly constructed home is right for you!

Struggling to find your dream home in a low-inventory market? The answer may lie in a newly built home that’s made just for you.

Did you know that September is National Honey Month? Here’s a great recipe to try! Ingredients:• 4 packages biscuit doug...
09/03/2026

Did you know that September is National Honey Month? Here’s a great recipe to try!

Ingredients:
• 4 packages biscuit dough
• 2 c. light or dark brown sugar
• 1½ c. butter, melted
• 2 tbsp. honey
• ½ c. cinnamon sugar mixture
• Walnuts, if desired

Instructions:
1. Preheat the oven to 350°F, and grease a Bundt pan with nonstick spray.
2. Cut each biscuit into quarters, and then coat in the cinnamon sugar mixture. Layer the pieces into the greased pan, making sure they are evenly distributed.
3. In a saucepan, melt together the brown sugar, butter, and honey. Continue to stir until a slightly runny glaze forms, and quickly pour over the biscuit pieces.
4. Bake for 30–35 minutes, until the biscuits are golden brown.
5. Remove from the oven and allow to cool in the pan for at least 10 minutes. Carefully place a large plate or serving tray over the pan, and flip over the Bundt pan. Pull the pan away from the bread ring carefully, avoiding the hot glaze. Top with walnuts, if desired.

This healthier take on burgers will be a hit at your get-togethers.
09/02/2026

This healthier take on burgers will be a hit at your get-togethers.

These delicious, herbaceous chicken burgers are bursting with healthy ingredients and flavor.

As the summer ends, fall begins. If there is anything to help with in the changing seasons, please reach out!
09/01/2026

As the summer ends, fall begins. If there is anything to help with in the changing seasons, please reach out!

This sweet and nutty ice cream is as easy to make as it is delicious.
08/31/2026

This sweet and nutty ice cream is as easy to make as it is delicious.

A creamy, no-churn treat, this recipe combines rich cocoa and peanut butter for an irresistible dessert.

The key to a successful home tour is preparing your place to help buyers see its true potential and help them better ima...
08/30/2026

The key to a successful home tour is preparing your place to help buyers see its true potential and help them better imagine living in the space. So even before listing, go room by room to remove excess items, scrub all surfaces, and organize storage spaces. A clean, clutter-free home will feel more spacious and inviting to buyers, making them more likely to give an offer.

Thinking about selling? Let’s make sure your home is market ready!

You’ll be blown away by this tasty take on traditional pizza.
08/29/2026

You’ll be blown away by this tasty take on traditional pizza.

If you like pizza (and who doesn’t?), you’ll love this version, which combines baked prosciutto, velvety cheese, and blended sauces on airy naan.

Address

320 S Highway 395
Hermiston, OR
97838

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