06/18/2026
June 15–19 in Great Falls, VA: campers make pasta and pizza dough from scratch, then end the week with a multi-course dinner. Italian Iron Chef packs in Caprese, focaccia, tiramisu, and more.
Our original program. How it all started! Campers will "travel" to Italy learn about the regional influences on the wonderful Italian cuisine. These budding chefs will learn to make pasta and pizza dough efficiently and from scratch. They will also prepare Mozzarella alla Caprese, Focaccia, Potbread...