09/04/2026
๐ค The best focaccia requires a sure hand and an artistic eye. Despite its simple ingredients, skill is needed to transform the intentionally wet dough into a soft, pillowy flatbread with colorful, fragrant toppings. Our residents were game to learn more!
๐ฟ Community assistant Chloe guided the group in stretching and folding the dough to keep it light and then gilding the lily with fresh herbs, vegetables, and aromatics before dousing it with premium olive oil to crisp up the exterior. ๐ซ
The hands-on course in Italian bread-making was loads of fun, and we not only increased kitchen confidence but also prepped pans to be baked later, ensuring that apartments would be full of the glorious scent of really good, homemade bread! ๐ฅ