10/13/2026
π©βπ³ Yesterday, we welcomed Aimee Reimann and Glen Berkel, inveterate foodies and members of EveryAge's leadership team, to prepare food complements for specially-crafted bourbon cocktails.
π₯ They began with Woodford Reserve mint juleps and classic hot browns and followed up with Four Roses Bourbon maple-syrup old fashioneds, paired with shrimp-and-chorizo flatbread. Finally, they wrapped up with Maker's Mark apple c***r bourbon cocktails and pork sliders featuring fig jam, blue cheese, and rosemary. π
With every course, Glen shared details about how bourbons are produced and what flavor notes in each one were pulled out to enhance a particular food pairing. It was a little education, a little performance art, and lots of great food and drink! π
These culinary programs featuring spirits and gourmet bites are a favorite of our guests, and this one was a definite hit! π―