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Whiskey Down Diner sets Monday opening for Babylon VillageMike White • September 24, 2026Whiskey Down Diner is officiall...
09/26/2026

Whiskey Down Diner sets Monday opening for Babylon Village

Mike White • September 24, 2026

Whiskey Down Diner is officially ready to welcome Babylon.

The brand, which originated in Farmingdale, will open the doors to its long-awaited second location in Babylon Village on Monday, Sept. 28, co-owner Alyson Kanaras confirmed to Greater Long Island.

The restaurant, located at 175 E. Main St. in the former Ristorante Gemelli space, will open at 9 a.m.

The opening comes after months of construction and a remarkable transformation of the longtime Italian restaurant into a much larger version of the Whiskey Down concept.

Greater Long Island stopped by during a friends-and-family soft opening Thursday, just days before the public opening.

The new restaurant is roughly double the size of Whiskey Down’s original Farmingdale location, with high ceilings, a large dining room, outdoor patio and a prominent bar positioned in the center of the space.

It’s a dramatic change from what the building looked like when construction began in April.

But despite the bigger footprint and completely redesigned interior, Kanaras has said the goal is to bring the same Whiskey Down experience that customers have come to know in Farmingdale.

“I want the menu to be the same and just translate right over to Babylon,” she previously told Greater Long Island.

The Babylon opening has been years in the making for Kanaras, who lives in the village and had long hoped to bring the family business there.

“I always wanted to be in Babylon. I live in Babylon. I love it there,” she previously told GLI.

Kanaras founded Whiskey Down with her brother John and sister Kristina, continuing a family tradition that runs deep in Long Island diner culture.

Their father, Peter Kanaras, has owned the Olympic Diner in Deer Park since 1980. It’s where their parents met and where the siblings grew up learning the restaurant business.

“I am a diner girl through and through,” Kanaras said.

When the siblings decided to create a restaurant of their own, however, they wanted to put a more modern spin on the traditional diner.

They spent about two years developing a concept built around a streamlined menu, elevated comfort food and a stronger bar and nightlife scene. Whiskey Down Diner opened in Farmingdale in June 2019 and developed a following for its specialty burgers, creative dishes and rotating seasonal specials.

Expansion was always part of the plan.

“We always knew it wasn’t going to be just one location,” Kanaras previously told GLI.

The family spent about two years discussing the former Gemelli property before signing a lease in December. Construction began in April.

• Take a peek inside
Credit: GLI/Eric Micallef

Meet the team behind The K9 Shop’s growth on Long Island and beyondMike White • September 24, 2026The first thing that F...
09/26/2026

Meet the team behind The K9 Shop’s growth on Long Island and beyond

Mike White • September 24, 2026

The first thing that Frankie Alvarado noticed wasn’t the freezers, or the healthy treats.

It was the duck heads, rabbit parts and chicken feet, to name a few.

Walking into The K9 Shop for a job interview more than three years ago, the East Meadow resident thought he was applying for another position in the pet industry.

Instead, he found himself staring at shelves stocked with foods he never imagined dogs and cats would eat.

“The chicken feet, the duck heads … I was like, ‘Dogs can have this? Cats can eat this?'” Alvarado told Greater Long Island.

Then The K9 Shop’s owners and staff began explaining the philosophy behind raw nutrition and why every product on the shelves had earned its place there.

Something clicked.

“When someone who knows what they’re talking about explains it to you, it’s like, ‘Duh. I can’t believe I never thought about it that way,'” he said. “That intrigued me. I was like, ‘I definitely want to work here.'”

That education-first approach has helped transform what began as Robert and Anya Tucker’s passion project into one of New York’s largest destinations for raw pet food, natural nutrition and pet wellness.

What started nearly a decade ago with a handful of freezers in the couple’s Bellmore garage has grown into locations across Long Island, Florida and South Carolina, while attracting customers who often travel significant distances for products and guidance they say they can’t find elsewhere.

The company’s shelves now hold one of the largest selections of raw foods, natural treats, supplements and wellness products in the state.

But Tucker says the inventory, which includes some 200 brands and over 2,000 products, is only part of the equation.

Every product is carefully researched and personally vetted before reaching customers.

And every employee is expected to understand why it’s there.

Three years later, Alvarado is one of the knowledgeable faces customers seek out at The K9 Shop’s Massapequa Wellness Center, helping carry out the philosophy that Tucker believes has fueled the company’s growth.

As The K9 Shop continues expanding across Long Island and beyond — with locations in Naples, Fla., Greenville, S.C., Manorville, East Northport, Lynbrook, Massapequa and Bohemia, plus plans for continued growth through e-commerce and future storefronts — the founders say their priorities haven’t changed.

Their biggest investment isn’t simply opening new locations.

It’s building a team that earns customers’ trust, one conversation at a time.

“Knowledge is power,” Robert Tucker said. “Our staff has been here a long time. That’s key to building trust and rapport.”

Tucker says every product that reaches store shelves has already gone through extensive research. Over the years, he has traveled throughout the country meeting with manufacturers, studying ingredients and building relationships with suppliers whose philosophies align with The K9 Shop’s own standards. That process, he says, gives both employees and customers confidence in every recommendation.

Today, many customers arrive after researching pet nutrition online or asking questions through AI tools and social media.

“They come in here to kind of cement what they’ve learned,” he said. “They want to make sure it’s true. They know anything we have in here, we’ve already vetted. We’ve already done the research to make sure it’s in the right wheelhouse for what we’re trying to do.”

What they’re trying to do is provide a healthier lifestyle for pets through nutrition, education and carefully selected products.

“And less trips to the vet,” he added.

• The crew behind the trust

For Alvarado, learning quickly became his favorite part of the job.

“I had a million questions,” he said. “I love learning about the raw and nutritional aspect of it all.”

But what kept him reporting to The K9 Shop each day was seeing customers come back, typically with a happier pet, shinier coats and hopeful smiles.

“When I first started working here, I would see customers come in with all these issues,” he said. “The staff was so good at helping people with dietary changes and supplements. Seeing people come back through the door and say, ‘You guys have saved my dog,’ was amazing to see.”

Those moments, he said, can involve anything from helping customers navigate allergies to supporting pets dealing with more complicated health challenges.

“It’s a very self-rewarding job,” Alvarado said.

For Massapequa manager Lina Carman, helping pet owners came after an entirely different career.

A retired AP Biology and Honors Biology teacher at Walt Whitman High School, Carman had already been feeding her own dogs a raw diet for years, often driving long distances in search of quality ingredients.

“I was a do-it-yourself raw feeder,” she said. “It was a real science.”

She first met Tucker in 2016, well before joining The K9 Shop, when he was still selling raw dog food from freezers from home.

“I got my life back when he showed me the garage,” Carman said with a laugh.

She ended up working for The K9 Shop the very same day she retired from teaching in 2020.

It turned out to be the perfect fit.

“I always loved to learn,” Carman said. “And Robert kind of made it a challenge.”

Today, Carman helps lead The K9 Shop’s Massapequa Wellness Center, which serves not only as a retail location but as a resource where pet owners can ask questions, learn about nutrition and receive personalized guidance for their dogs and cats.

“The people that you meet, and the animals that you meet,” she said. “One of the things that’s absolutely true about this place is it’s all about the pet.”

Danie Silipo found her way to The K9 Shop after years working with dogs through training and daycare.

“I kind of fell in love with what they were doing,” said the Seaford resident, who has been with the company for more than three years.

Like Alvarado, she says watching pets improve has become the most rewarding part of the job.

“I love learning and I love seeing the dogs get better,” Silipo said. “It’s cool to be able to learn about these things and be able to help.”

Sometimes, she said, helping means more than recommending a new food or supplement.

“We’ve had customers come in here visibly upset about their dogs,” she said. “I try to give them a little bit of comfort that they’re in the right spot. We’re going to help them.”

Occasionally, that reassurance starts or ends with a hug.

“I’ve definitely hugged customers before,” Silipo said. “They’ve genuinely appreciated it.”

• Remaining focused

Those personal connections have become part of The K9 Shop’s identity, Tucker said.

As the company celebrates continued growth — including the first anniversary of its Naples location and continued expansion into Florida and beyond — Tucker says success isn’t measured by the number of stores on a map.

It’s measured by the confidence customers have when they walk through the front door.

Whether they’re visiting for a frozen raw diet, natural treats, supplements or simply answers to questions about their pet’s health, Tucker says the mission is to make every customer feel informed before making a decision.

“There are more tools for people to learn today than ever before,” Tucker said. “We’re here to help that process along with expertise.”

Tucker says the long-term vision is to continue growing in communities that are underserved while maintaining the standards that helped build the company in the first place: a carefully curated product selection, continual education and employees who genuinely care about helping pets live healthier lives.

“We’ve really gone out of our way to stay on the nutrition path and focus on what’s best for the pets,” he said. “And the staff takes center stage.

“They’re what keeps these places going.”

The Canopy Club to replace Gourmet Burger Bistro in Port JeffersonAndrew Rappaport • September 23, 2026A new spin on the...
09/24/2026

The Canopy Club to replace Gourmet Burger Bistro in Port Jefferson

Andrew Rappaport • September 23, 2026

A new spin on the social club

There’s a new club opening in Port Jefferson — but this one has nothing to do with dancing or mixed drinks.

The Canopy Club is coming to 5 Mill Creek Road, the former home of Gourmet Burger Bistro, which closed its doors last week after 18 years, with a concept centered around good food in a relaxed, social setting.

“The idea is to give people a place where they can sit down, have a good meal and enjoy themselves without the typical bar atmosphere,” owner Mitch LaBianca told Greater Long Island. “The way we are going to do it is like nothing else I’ve ever seen on the Island.”

The Canopy Club will offer an optional membership for $30 a month with other, um, perks. Members will receive a free cup of coffee every day, along with discounts on merchandise and catering.

“For anyone who regularly buys coffee, that is much more [money] than what we are going to charge for our membership fee,” LaBianca said. “When I was explaining it to my friends, they all thought it was a great idea.”

But the coffee is just one of the perks.

The larger idea is to create a social club where people can come regularly, have a meal, relax and spend time with others.

And the food is the main selling point.

• How it happened

For LaBianca, The Canopy Club is the latest chapter in a decade spent in the restaurant business.

His first project was Spycoast Kitchen in Patchogue, and he is also a partner in Brother Jimmy’s in Orlando. His aunt and uncle owned Neptune’s in the Hamptons.

But with The Canopy Club, LaBianca wanted to try something different.

“I just wanted anything but just another restaurant,” he said.

That starts with breakfast, where the menu will feature familiar favorites like pancakes and eggs alongside more inventive dishes, including tiramisu tempura French toast and a new spin on eggs Benedict called disco Benedict, made with fried chicken on a homemade biscuit with hollandaise sauce.

“My favorite might be the stuffed waffle,” LaBianca said. “It’s filled with mesquite chicken and pineapple chutney. It’s so good.”

Lunch will include salads, sandwiches, seasonal pasta and Marsala toast, featuring homemade sourdough bread with Marsala sauce for dipping.

And eventually, the club won’t stop at breakfast and lunch.

LaBianca is planning a dinner club for the winter that will give the space a different feel at night. He’s considering a “hidden door” concept similar in style to a speakeasy — without actually calling it a speakeasy.

“I just want to get the breakfast and lunch part going, then I’ll figure out the exact details of the dinner part,” he said with a laugh.

• If you go

The Canopy Club is expected to open in mid-October at 5 Mill Creek Road in Port Jefferson.

It will initially be open daily from 7 a.m. to 3 p.m., serving breakfast and lunch.

Membership will be optional and cost $30 a month, including a free cup of coffee each day and discounts on merchandise and catering.

• Follow the journey
- https://www.instagram.com/thecanopyclubpj

Inside the Long Island library fitness classes where even 100 is just a numberBrian Harmon • September 21, 2026Anna Davi...
09/23/2026

Inside the Long Island library fitness classes where even 100 is just a number

Brian Harmon • September 21, 2026

Anna Davis drives herself to the Bayport-Blue Point Public Library every Tuesday morning — at 100 years old. And she’s not there to browse books.

She’s there to move.

For pretty much the full hour, she’s on her feet — working with resistance bands, exercise balls and light dumbbells and taking on challenging balance drills — alongside roughly 40 other students in Jennifer Frascogna’s “Senior Flex” fitness class.

Ages in the room run from 50 to nearly 101, and most but not all participants are women.

The routine changes every week — cardio-focused one Tuesday, chair-based balance work the next. But the point stays the same: keep moving, no matter what decade you’re in. And all the while, Frascogna tosses in cognitive curveballs, like “opposite hand, opposite foot,” mid-exercise.

The class is pretty much a case study for September’s Healthy Aging Month, an annual nudge about the role physical activity plays in shaping independence, mood and longevity later in life. Adults 65 and older now make up 18% of the U.S. population, up from 12.4% two decades ago, according to U.S. Census Bureau estimates.

Long Island is aging right along with the rest of the country. If Frascogna’s Tuesday 10:15 a.m. class is any indication, plenty of people here got the Healthy Aging Month memo ages ago.

Davis, who turns 101 on Oct. 18, is proof of what that looks like.

She moved to Blue Point from Storrs, Connecticut, in 1951 and spent years as the Bayport-Blue Point librarian. She’s raised five kids and watched 17 grandkids and great-grandkids come up behind them.

She has been in some form of exercise class for at least a decade, ever since she stepped back from the library.

“Gets me up in the morning,” she said. “It’s important to keep moving. And this is also my chief social contact for the week. So it’s important to get out and see people.”

Her secret to longevity, as she tells it, isn’t complicated: “I chose my parents carefully.” Her mother lived to 97. Her dad made it into his late 80s.

The one part of class she could do without is running in place. “After that, it’s not so bad,” she said, winking and smiling.

Davis is hardly the outlier in the room. She’s simply the ceiling.

• Exercise bands, dumbbells and uppercuts

Inside the exercise room, Frascogna sets up chairs in front of each participant, but for most of the hour, they go unused.

Students run in place. They do bicep curls with dumbbells in both hands while balancing on one leg, then switch it up — curling with the left arm while standing on the right foot.

They throw punches with resistance bands — potent uppercuts and hooks. At one point, they toss small exercise balls in the air and catch them; later, finally in their chairs, they bounce those same balls off the floor and control the rebound.

Frascogna instructs her students to do what they can. But seemingly none of them take her up on the easier version — Davis included. It’s a real workout. The balance drills alone would challenge people half these women’s age.

A few feet away from Davis is Francesca Gorman, 75, a retired history teacher who taught for 33 years in Connetquot schools before trading the classroom for retirement and the exercise room.

Gorman landed here in the library exercise room after her old gym, Lucille Roberts in Holbrook, closed during the pandemic and never reopened. Now, she shows up to work out in the library twice a week, plus a Saturday session at the clubhouse where she lives. She said she also walks on the days in between.

“I feel good about doing it,” Gorman said. “It just makes me feel better physically, mentally. And it’s a social event.”

Stairs, travel, rearranging her own furniture — they all remain on the table.

“I’m not really restrained or restricted,” she said. “I can still do a lot of what I used to do.”

• Changed her life

Not everyone in the room started from where Davis and Gorman did.

Annette Dellapi, 57, grew up in Blue Point and later moved back to raise her own four kids there. In her 50s, she was diagnosed with multiple sclerosis and a second autoimmune disorder, chronic inflammatory demyelinating polyneuropathy.

She started falling. Eventually she was wheelchair-bound, and she stayed inside her home for five years.

“I was just really sick and tired of being sick and tired, and I knew I had to do something,” Dellapi said.

Part of what was making her sick, she came to believe, was the treatment itself. A weekly IVIG infusion, administered by a nurse who came to her house, left her feeling weakened and ill for days at a stretch.

She eventually switched to a new neurologist, who agreed the medication wasn’t worth what it was doing to her.

About a year and a half ago, she started going to Frascogna’s classes at the library. She has since lost 50 pounds. She still uses a walker — doctor’s orders, just in case — but she no longer sits through the exercises like she once did.

“When I first started, I would sit and do the exercises. So now I stand and walk, and it’s just amazing,” Dellapi said. “I’m amazed at myself.”

Frascogna has watched the change from the front of the room. “Sometimes she cries and tells me that it’s the exercise class that has revived her,” she said.

For Dellapi, what came back wasn’t only physical.

“I isolated myself for five years. I rarely came out of my home,” she said.

She credits Frascogna for pushing her past what she thought she was capable of. “When there’s things I think I can’t do, she’ll push me, and I can do them,” Dellapi said.

Another retired teacher in the class is Donna Trombino, 79, who spent about 30 years teaching math in the Patchogue-Medford school district. She found her way to the class through an unrelated connection — she’s volunteered as a gardener at the library for years. She has been coming for two years now, usually twice a week.

“Too many people my age can’t get up off the floor. Tripping, falling. I want to avoid that,” said Trombino of Blue Point.

Upper body strength and balance were the draw, but it was Frascogna’s energy that kept her coming.

“She is so much fun,” Trombino said. “The exercises are different all the time, but they still get a complete body workout and fun.”

Frascogna also teaches aqua aerobics at the Brookhaven Aquatic Center, where one regular — a woman in her 80s from Medford, whose eyesight isn’t what it used to be — rides a bus to Mastic twice a week to get in the pool.

When the hour’s up, she doesn’t stop to dry off. She climbs out of the pool still dripping to catch the bus home.

“She tries so hard,” Frascogna said.

• So many benefits

It’s a pattern Frascogna sees over and over, across every class she runs.

“They are just so positive. They’re an inspiration,” she said. “If I say this is the easier version, they always try to do the hardest.”

Perhaps more telling is the validation she’s received from outside the room.

“I had been talking to a neurologist, and he told me that I am keeping people out of his office,” she said.

The health side of it isn’t the whole story, according to Jennifer Bushati, a certified recreational therapist and dementia practitioner with more than 30 years of experience who directs recreation programming at Plattduetsche Home Society, a senior living facility in Franklin Square.

Bushati said regular physical activity can improve sleep quality, reduce anxiety and lower blood pressure while helping older adults maintain their independence. She added that it doesn’t take much. Short walks, dancing and chair-based exercise are all in play as meaningful places to get started.

“Chair-based activities can be adapted to help older adults safely maintain strength, flexibility, coordination and balance,” Bushatis told Greater Long Island. “Simple movements such as seated marching, leg lifts, arm raises and gentle stretching can support mobility and overall fitness while meeting each person at their individual ability level.

“The goal is to help older adults keep moving in ways that are safe, achievable and enjoyable so they can maintain greater confidence and independence,” she added.

The social piece is also a big component of exercise, Bushati said, while noting isolation among older adults has been linked to depression, heart disease and cognitive decline, according to the National Institute on Aging.

• Budget friendly

Getting in the door for senior fitness classes like the ones led by Frascogna does not take much. Some of the library classes are free. Others run $2 a session.

Many gyms work with the SilverSneakers program and offer insurance benefits.

The low cost may help get people to class, but several students said Frascogna herself is a big reason they keep coming back — describing her as amazing. For Frascogna, the feeling is mutual.

“Everything they do is positive, and they just bring it every time we’re here,” she said. “I just love them.”

• More photos from ‘Senior Flex’

Cement Coffee finds a daytime home inside People’s Pub in BayportJulianne Mosher • September 21, 2026People’s Pub in Bay...
09/22/2026

Cement Coffee finds a daytime home inside People’s Pub in Bayport

Julianne Mosher • September 21, 2026

People’s Pub in Bayport has a new tenant by day.

Cement Coffee Company has taken over the restaurant during daytime hours, serving coffee, pastries, breakfast and lunch from 7 a.m. to 3 p.m. daily.

Once coffee service wraps up, the equipment comes down and People’s Pub gets ready for dinner.

“All my equipment is portable,” Cement Coffee owner Jake Leone told Greater Long Island.

Leone said the idea came from his time in Brooklyn, where he saw restaurants put their spaces to different uses throughout the day.

The two businesses began discussing the idea in May. After a few weeks of conversations and meetings, they worked through the lease and put together a mock menu before making it official.

Cement Coffee operates independently from People’s Pub, giving the restaurant a use for its space during hours it would otherwise be closed.

At 281 Bayport Ave., Cement serves a full coffee and pastry menu along with breakfast and lunch options, including sandwiches and grab-and-go items.

Pastries come from Pat’s Bakehouse, a Long Island micro bakery, with fresh selections that can change from week to week.

Leone said Cement puts an emphasis on knowing where its ingredients come from. Its coffee products and syrups are organic, while its beans are roasted locally by ACE Coffee Outpost.

The company sources its coffee directly from farms, with a focus on the beans’ origins and ethical sourcing.

“If you’re a straight coffee drinker, or if you want a matcha or specialty latte, you’ll get that here,” Leone said.

The partnership has even carried over into the evening.

Cement Coffee has worked with People’s Pub on several cocktail collaborations, including espresso martinis made with its coffee for the restaurant’s dinner service.

Leone said the Bayport location has also introduced Cement to customers from outside the immediate area, with people coming from Patchogue and farther east to check it out.

The arrangement works the other way, too. People’s Pub regulars are discovering Cement Coffee, while daytime customers are learning about the restaurant.

“It’s a cool opportunity for both of us,” Leone said, adding that some coffee customers have discovered People’s Pub and called it a “hidden gem.”

Meanwhile, Cement Coffee is getting closer to opening a permanent shop of its own.

Leone has been working for more than a year on a Main Street location in Islip, the community where he grew up.

Until the storefront is ready, Cement’s mobile coffee truck is stationed behind the future shop, giving locals a preview of what’s to come. The truck is open Thursday through Sunday from 7 a.m. to 3 p.m.

Leone started Cement Coffee selling coffee and cold brew at farmers markets before expanding into pop-ups and other locations. He previously worked as a barista at several cafes and spent time in Brooklyn before bringing the business back to Long Island.

Even the name has a family connection.

Cement is a nod to Leone’s father, who owns a construction company. Leone studied architecture and design and has had a hand in the design and branding of the upcoming Islip shop.

Leone said the response in Bayport has been strong, particularly in an area where he saw an opening for specialty coffee.

“There’s no specialty coffee in this area,” he said.

Cement Coffee at People’s Pub, 291 Bayport Ave., is open daily from 7 a.m. to 3 p.m.

• Take a look inside
Photos by Julianne Mosher

Sneak peek inside Whiskey Down Diner’s new Babylon locationNick Esposito • September 16, 2026Whiskey Down Diner is almos...
09/21/2026

Sneak peek inside Whiskey Down Diner’s new Babylon location

Nick Esposito • September 16, 2026

Whiskey Down Diner is almost ready to welcome Babylon.

Greater Long Island got a sneak peek inside the popular restaurant’s new Babylon Village location last week as the family behind the Farmingdale-based concept prepares to open its second location later this month.

The restaurant is taking over the former Ristorante Gemelli space at 175 E. Main St., bringing Whiskey Down’s mix of classic diner favorites, elevated comfort food and gastropub-style fare to the heart of the village.

Photos from the tour offer an early look at the much larger space, which will give Whiskey Down room to expand on the atmosphere that helped make its original Farmingdale restaurant a destination.

Keep scrolling for the photo tour

The Babylon location is roughly double the size of the Farmingdale restaurant and features a larger dining room, high ceilings, an outdoor patio and a bar positioned prominently in the center of the restaurant.

“The bar is right in the middle … it’s awesome,” co-owner Alyson Kanaras previously told Greater Long Island.

For Kanaras, opening in Babylon has been a goal for years.

“I always wanted to be in Babylon. I live in Babylon. I love it there,” she said.

Whiskey Down Diner was founded by Alyson and her siblings, John and Kristina, whose family has deep roots in Long Island’s diner industry.

Their father, Peter Kanaras, has owned the Olympic Diner in Deer Park since 1980. It’s where their parents met and where the siblings grew up learning the restaurant business.

“I am a diner girl through and through,” Kanaras previously told GLI.

But when the family created Whiskey Down, they wanted to put their own spin on the traditional Long Island diner.

They spent about two years developing a concept centered around a more streamlined menu, elevated comfort food and a bigger emphasis on the bar and nightlife experience.

Whiskey Down Diner opened its first location in Farmingdale in June 2019 and built a following for its specialty burgers, creative dishes, seasonal specials and energetic atmosphere.

Expansion was always part of the plan.

“We always knew it wasn’t going to be just one location,” Kanaras said.

The road to Babylon took time.

Whiskey Down spent about two years discussing the former Gemelli property before officially signing a lease in December. Construction began in April, transforming the longtime Italian restaurant space into the second home for the Whiskey Down brand.

While the Babylon restaurant is considerably larger, Kanaras has said customers can expect the same core menu and overall experience they have come to know in Farmingdale, along with menu updates and rotating seasonal specials.

“I want the menu to be the same and just translate right over to Babylon,” she said.

Now, after months of construction, that vision is nearing the finish line.

Whiskey Down Diner is expected to officially open its Babylon Village location later this month.

• Photo tour
Photos by Eric Micallef

Take a tour inside the all-new $550 million Belmont ParkNick Esposito • September 18, 2026Belmont Park is officially bac...
09/20/2026

Take a tour inside the all-new $550 million Belmont Park

Nick Esposito • September 18, 2026

Belmont Park is officially back — and it looks a whole lot different.

The historic Elmont racetrack reopened Friday, Sept. 18, following a three-year transformation, ushering in a new era for one of Long Island’s most recognizable sporting venues.

Greater Long Island was there for opening day, getting an up-close look inside the completely reimagined $550 million Belmont Park — from its sleek new grandstand and expanded fan areas to the track and paddock that will eventually welcome the Belmont Stakes back home.

The new five-story, roughly 300,000-square-foot grandstand replaces the sprawling former structure and serves as the centerpiece of the redevelopment. It was designed to create a more modern, intimate racing experience while opening up significantly more of the property for green space and fan access.

For opening weekend, only the first two floors of the grandstand are open, with the upper levels and additional hospitality spaces expected to be completed in early 2027. Belmont opened Friday with a capacity crowd of 6,000.

Among the biggest changes is the overall layout.

The new Belmont was designed with year-round racing in mind and features four racing surfaces: the traditional 1½-mile dirt track, two turf courses and a new one-mile Tapeta synthetic track that will allow racing to continue during the winter months.

Fans will also eventually have access to Belmont’s infield through newly constructed tunnels, allowing the property to expand well beyond the grandstand during major events. The full complex is expected to accommodate more than 50,000 people for marquee days such as the Belmont Stakes.

The redevelopment also brings new bars, dining areas, betting spaces and premium hospitality options, including the Champion Suites overlooking the stretch and finish line.

Those climate-controlled suites will range from intimate gathering spaces to larger rooms capable of hosting up to 50 guests, complete with indoor seating, outdoor stadium-style seating and private balconies.

Friday’s reopening began with a ribbon-cutting ceremony attended by Gov. Kathy Hochul and NYRA officials before the first race went off at 1:30 p.m.

The nine-race opening-day card was highlighted by the Grade 1, $1 million Jockey Club Gold Cup — and one of the biggest horses in the world delivered.

Japanese superstar Forever Young captured the race under jockey Ryusei Sakai, adding another major victory to a résumé that includes the 2025 Breeders’ Cup Classic. The Jockey Club Gold Cup also serves as a “Win and You’re In” qualifier for this year’s Breeders’ Cup Classic.

Country star Dierks Bentley also performed as part of the reopening celebration.

Belmont Park had been without live racing for more than three years while the massive redevelopment took shape, with downstate racing temporarily shifted to Aqueduct and the Belmont Stakes moved to Saratoga.

Now, after the half-billion-dollar overhaul, racing has returned to Long Island.

And Friday was only the beginning.

The Belmont Stakes is scheduled to return to its longtime home in 2027, when the new Belmont Park will also host the Breeders’ Cup World Championships for the first time since 2005.

Scroll through Greater Long Island photographer Eric Micallef’s photos below for a look inside the new Belmont Park.

• Photos

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