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Sneak peek inside Whiskey Down Diner’s new Babylon locationNick Esposito • September 16, 2026Whiskey Down Diner is almos...
09/21/2026

Sneak peek inside Whiskey Down Diner’s new Babylon location

Nick Esposito • September 16, 2026

Whiskey Down Diner is almost ready to welcome Babylon.

Greater Long Island got a sneak peek inside the popular restaurant’s new Babylon Village location last week as the family behind the Farmingdale-based concept prepares to open its second location later this month.

The restaurant is taking over the former Ristorante Gemelli space at 175 E. Main St., bringing Whiskey Down’s mix of classic diner favorites, elevated comfort food and gastropub-style fare to the heart of the village.

Photos from the tour offer an early look at the much larger space, which will give Whiskey Down room to expand on the atmosphere that helped make its original Farmingdale restaurant a destination.

Keep scrolling for the photo tour

The Babylon location is roughly double the size of the Farmingdale restaurant and features a larger dining room, high ceilings, an outdoor patio and a bar positioned prominently in the center of the restaurant.

“The bar is right in the middle … it’s awesome,” co-owner Alyson Kanaras previously told Greater Long Island.

For Kanaras, opening in Babylon has been a goal for years.

“I always wanted to be in Babylon. I live in Babylon. I love it there,” she said.

Whiskey Down Diner was founded by Alyson and her siblings, John and Kristina, whose family has deep roots in Long Island’s diner industry.

Their father, Peter Kanaras, has owned the Olympic Diner in Deer Park since 1980. It’s where their parents met and where the siblings grew up learning the restaurant business.

“I am a diner girl through and through,” Kanaras previously told GLI.

But when the family created Whiskey Down, they wanted to put their own spin on the traditional Long Island diner.

They spent about two years developing a concept centered around a more streamlined menu, elevated comfort food and a bigger emphasis on the bar and nightlife experience.

Whiskey Down Diner opened its first location in Farmingdale in June 2019 and built a following for its specialty burgers, creative dishes, seasonal specials and energetic atmosphere.

Expansion was always part of the plan.

“We always knew it wasn’t going to be just one location,” Kanaras said.

The road to Babylon took time.

Whiskey Down spent about two years discussing the former Gemelli property before officially signing a lease in December. Construction began in April, transforming the longtime Italian restaurant space into the second home for the Whiskey Down brand.

While the Babylon restaurant is considerably larger, Kanaras has said customers can expect the same core menu and overall experience they have come to know in Farmingdale, along with menu updates and rotating seasonal specials.

“I want the menu to be the same and just translate right over to Babylon,” she said.

Now, after months of construction, that vision is nearing the finish line.

Whiskey Down Diner is expected to officially open its Babylon Village location later this month.

• Photo tour
Photos by Eric Micallef

Take a tour inside the all-new $550 million Belmont ParkNick Esposito • September 18, 2026Belmont Park is officially bac...
09/20/2026

Take a tour inside the all-new $550 million Belmont Park

Nick Esposito • September 18, 2026

Belmont Park is officially back — and it looks a whole lot different.

The historic Elmont racetrack reopened Friday, Sept. 18, following a three-year transformation, ushering in a new era for one of Long Island’s most recognizable sporting venues.

Greater Long Island was there for opening day, getting an up-close look inside the completely reimagined $550 million Belmont Park — from its sleek new grandstand and expanded fan areas to the track and paddock that will eventually welcome the Belmont Stakes back home.

The new five-story, roughly 300,000-square-foot grandstand replaces the sprawling former structure and serves as the centerpiece of the redevelopment. It was designed to create a more modern, intimate racing experience while opening up significantly more of the property for green space and fan access.

For opening weekend, only the first two floors of the grandstand are open, with the upper levels and additional hospitality spaces expected to be completed in early 2027. Belmont opened Friday with a capacity crowd of 6,000.

Among the biggest changes is the overall layout.

The new Belmont was designed with year-round racing in mind and features four racing surfaces: the traditional 1½-mile dirt track, two turf courses and a new one-mile Tapeta synthetic track that will allow racing to continue during the winter months.

Fans will also eventually have access to Belmont’s infield through newly constructed tunnels, allowing the property to expand well beyond the grandstand during major events. The full complex is expected to accommodate more than 50,000 people for marquee days such as the Belmont Stakes.

The redevelopment also brings new bars, dining areas, betting spaces and premium hospitality options, including the Champion Suites overlooking the stretch and finish line.

Those climate-controlled suites will range from intimate gathering spaces to larger rooms capable of hosting up to 50 guests, complete with indoor seating, outdoor stadium-style seating and private balconies.

Friday’s reopening began with a ribbon-cutting ceremony attended by Gov. Kathy Hochul and NYRA officials before the first race went off at 1:30 p.m.

The nine-race opening-day card was highlighted by the Grade 1, $1 million Jockey Club Gold Cup — and one of the biggest horses in the world delivered.

Japanese superstar Forever Young captured the race under jockey Ryusei Sakai, adding another major victory to a résumé that includes the 2025 Breeders’ Cup Classic. The Jockey Club Gold Cup also serves as a “Win and You’re In” qualifier for this year’s Breeders’ Cup Classic.

Country star Dierks Bentley also performed as part of the reopening celebration.

Belmont Park had been without live racing for more than three years while the massive redevelopment took shape, with downstate racing temporarily shifted to Aqueduct and the Belmont Stakes moved to Saratoga.

Now, after the half-billion-dollar overhaul, racing has returned to Long Island.

And Friday was only the beginning.

The Belmont Stakes is scheduled to return to its longtime home in 2027, when the new Belmont Park will also host the Breeders’ Cup World Championships for the first time since 2005.

Scroll through Greater Long Island photographer Eric Micallef’s photos below for a look inside the new Belmont Park.

• Photos

Long Island homeschooling has more than tripled since 2009. It’s rising againMike White • September 16, 2026The numbers ...
09/19/2026

Long Island homeschooling has more than tripled since 2009. It’s rising again

Mike White • September 16, 2026

The numbers reveal a surprising pre-COVID surge

Long Island’s homeschooling population has more than tripled over the past 15 years, according to state data.

And after retreating from its pandemic-era peak, it is climbing again.

There were 4,093 homeschooled children across Nassau and Suffolk counties during the 2025-26 school year, according to a Greater Long Island analysis of district-level data published by the New York State Education Department.

That’s up from just 1,218 in 2009-10, an increase of 236%.

And while homeschooling numbers statewide have essentially leveled off, Long Island’s are still moving upward.

The Island’s home-instructed population increased from 3,575 children in 2023-24 to 3,828 the following school year before reaching 4,093 in 2025-26, a nearly 15% increase in two years.

Suffolk County accounts for more than two-thirds of the current Long Island total, with 2,803 children instructed at home. Nassau County had 1,290.

Statewide, by comparison, the number slipped slightly from 53,967 in 2024-25 to 53,905 last school year.

The numbers tell only part of the story.

For families who have made the switch, the reasons range from flexibility and individualized instruction to concerns about curriculum and state vaccination requirements, as well as the amount of control parents have over their children’s education.

• A different classroom

Maureen Carrig knows both sides of the district and homeschooling divide.

Carrig, who lives in the Longwood school district, spent 18 years as a public-school teacher, working in second, third and fifth grades, as well as special education.

She has homeschooled her 8-year-old son for five years.

For Carrig, one of the biggest advantages is the ability to tailor lessons to where a child is academically — rather than structuring an entire day around the needs and schedule of a classroom.

“We meet every kid where they’re at,” she told Greater Long Island.

That can also mean learning outside a traditional classroom. Carrig described incorporating gardening, cooking, tools, incubating chickens and hands-on history activities into her son’s education.

Homeschooling, however, doesn’t necessarily mean a child spends every day learning alone at the kitchen table.

Carrig is involved with the faith-based Rise Up Collaborative in Sayville, which she said serves about 50 students with six academic teachers, a physical education teacher and a music teacher, along with involvement from parents.

Homeschool cooperatives and similar programs allow families to pool instruction, activities and resources while giving children opportunities to regularly learn and socialize with other homeschooled students.

Carrig said homeschooling comes with its own challenges. Parents have to navigate state and district paperwork, find or provide instruction, arrange activities and, in many cases, figure out how to make the arrangement work while earning a living.

• The pre-COVID surge

Buried within the state’s 16 years of home-instruction data is a striking turn in the Long Island trend.

The biggest one-year surge didn’t come during the COVID-19 pandemic.

It came immediately before it.

The number of children instructed at home across Nassau and Suffolk jumped from 1,819 during the 2018-19 school year to 3,117 in 2019-20.

That was an increase of nearly 1,300 children — or more than 71% — in a single school year.

Greater Long Island asked NYSED whether a change in its collection or reporting process could have accounted for the sudden increase.

The department reviewed its BEDS Institutional Master File District collection materials for both school years and said they show the same general reporting structure.

“The materials do not indicate that the increase was due to a change in how districts reported or counted Children Instructed at Home,” NYSED’s Data Support Helpdesk Team told Greater Long Island.

The timing is notable for another reason.

On June 13, 2019, then-Gov. Andrew Cuomo signed legislation eliminating New York’s religious exemption from vaccination requirements for children attending public, private and parochial schools.

Medical exemptions remained, although the state later tightened and clarified the process for obtaining them.

Carrig said she believes those changes played a role in pushing some Long Island families toward homeschooling.

“A large majority of the homeschool population that I have encountered was looking for medical freedom,” she said. “After 2019, religious exemptions were removed completely and medical exemptions became increasingly difficult to get.”

She also pointed to families who believed the public-school system was failing their children “academically, emotionally, socially.”

To be sure, the state data does not identify why individual families choose home instruction and cannot establish that the 2019 vaccination-law change caused Long Island’s 71% increase.

What the data does establish is that the Island’s homeschooling surge was already well underway before COVID-19 closed school buildings across New York in March 2020.

The pandemic then accelerated it further.

Long Island’s home-instructed population climbed to 4,352 in 2020-21 and reached a high of 4,662 in 2021-22.

As schools returned to more normal operations, the number fell, reaching 3,575 in 2023-24.

Then it reversed course again.

The Island added 253 home-instructed children in 2024-25 and another 265 last school year, bringing the total back above 4,000 for the first time since 2021-22.

For Alex Vamos of Holbrook — owner of Vamos MMA, a Holbrook mixed martial arts studio — homeschooling his two sons was never about a single issue.

Vamos, whose boys are 4 and 6, said concerns about vaccination requirements and school curriculum factored into his family’s decision. But so did a particularly important advantage his family already had: his wife is a former teacher.

Having her teach their sons made homeschooling an appealing option, Vamos said, as did the freedom to educate them from different places and organize school around the family’s schedule.

His own perception of homeschooling also changed before his family took the plunge. Vamos, like many, once associated it with children spending their days isolated at home and missing out socially. But the homeschooled children he encountered through friends and the broader community struck him as articulate, smart, creative and social.

Today, he said, homeschool communities, groups and co-ops give children regular opportunities to spend time with other kids.

• What the numbers mean

What the growth says about New York’s public schools, if anything, is less clear.

Zilvinas Silenas, president and CEO of the Albany-based Empire Center for Public Policy, has argued that families should have substantially more freedom to choose alternatives to their local district schools.

Silenas said Long Island generally performs better academically than New York as a whole, but cautioned against viewing the comparison in isolation.

“Long Island performs better than New York on average, but unfortunately, the New York average is a low bar,” he told Greater Long Island.

In a recent Newsday commentary, Silenas pointed to national assessment results showing New York trailing Mississippi in fourth-grade reading and Alabama in fourth-grade math. He has also argued that Long Island’s roughly $35,000 in per-pupil spending, nearly twice the national average of about $18,000, should produce stronger results.

Silenas also believes some families would choose homeschooling regardless of the alternatives available.

“I suspect there is a subset of parents who would choose homeschooling over any other option,” Silenas said.

• He also argued that COVID exposed more parents to what their children were learning each day, contributing to dissatisfaction among some families.

But homeschooling comes with its own considerations.

Dr. Connie McReynolds, a licensed psychologist, told Greater Long Island that co-ops, sports, clubs and other activities can provide meaningful social experiences for homeschooled children, particularly when they participate consistently and develop ongoing relationships.

“The difference is that these experiences may need to be created more intentionally,” McReynolds said.

Traditional schools naturally expose children to the same peers repeatedly and require them to interact with people they might not otherwise choose, she said, providing opportunities to learn cooperation, conflict resolution, leadership, compromise and independence.

“Those experiences can occur outside of school, but they generally need to be deliberately built into the child’s life,” McReynolds said.

• Across the Island

The growth is not concentrated in one corner of Long Island.

Sachem reported 194 children instructed at home during 2025-26, the largest raw total of any Long Island district, followed by Longwood with 188, William Floyd with 169, Middle Country with 160 and Patchogue-Medford with 124.

South Country reported 92, Riverhead 90, Levittown and Smithtown 85 each, and Brentwood 78.

Those figures require context.

Many of the districts with the highest raw numbers of home-instructed children are also among Long Island’s larger school districts. But those numbers are not simply a snapshot of where things stand today. Several of the districts reporting the most homeschooled children have seen their counts grow substantially over the past 15 years.

Sachem’s count increased from 53 children in 2009-10 to 194 last school year. Middle Country went from 43 to 160. William Floyd increased from 53 to 169, Longwood from 73 to 188 and Patchogue-Medford from 31 to 124.

For families considering making the switch, Carrig said the decision ultimately comes down to what parents believe is right for their children.

Vamos offered one more consideration: Homeschooling is a big commitment for parents, too.

“You have to do the work,” he said.

— Jayden Meadows contributed reporting to this article

New Nesconset coffee bar serves up financial literacy with every cupStaff • September 15, 2026A new coffee bar in Nescon...
09/18/2026

New Nesconset coffee bar serves up financial literacy with every cup

Staff • September 15, 2026

A new coffee bar in Nesconset is serving up organic coffee and pastries with a side of financial literacy.

Causes For Kids, a Long Island-based nonprofit focused on business and financial education for young people, has opened its new Coffee Bar & Learning Center at 260 Smithtown Blvd., Suite 9A, according to a press announcement.

The coffee bar is open to the public, with proceeds helping fund the nonprofit’s educational programs, resources and community outreach.

But the space is also designed to serve as a hands-on learning environment where young people can gain experience in real-world business operations, customer service, communication, entrepreneurship and workforce readiness.

Founded by Aleta Love, Causes For Kids offers programs covering money management, budgeting, financial planning, entrepreneurship, communication and career readiness. The organization works with schools, libraries, businesses, churches, advocacy groups and organizations serving people with disabilities, the announcement reads.

Causes For Kids is also launching a financial literacy podcast hosted by Love featuring conversations with local entrepreneurs, business leaders and other professionals about money, careers, entrepreneurship and leadership.

New fitness studio Sculpted brings mom-friendly workouts to Mt. SinaiJulianne Mosher • September 15, 2026For Sara Collet...
09/17/2026

New fitness studio Sculpted brings mom-friendly workouts to Mt. Sinai

Julianne Mosher • September 15, 2026

For Sara Colletti-Youmans, opening her own fitness studio was never really a question of if. It was more a question of when.

After years of training clients across Long Island and building a fitness business in the Hamptons, Colletti-Youmans finally got the chance to create the kind of studio she had envisioned for years.

That vision became Sculpted, a boutique fitness studio at 176 North Country Road in Mt. Sinai that blends Pilates, functional movement and athletic conditioning into workouts designed to build strength while helping clients move with intention.

The studio opened in June, but its roots stretch much further back.

• How it happened

Colletti-Youmans grew up in St. James and spent 13 years living in the Hamptons, where she built a career training clients in Hampton Bays, Southampton and Sag Harbor before launching a luxury concierge fitness business.

“I always wanted a studio,” she told Greater Long Island.

When she moved back to the North Shore with her husband, Ross, and their newborn son, the family planted roots in Sound Beach. Colletti-Youmans arrived with a goal of her own.

“I said, ‘I’m opening a studio right away,’” she recalled.

And it happened fast.

After scouting locations in January and teaching mommy-and-me workout classes at Heritage Park and the Port Jefferson Village Center, Colletti-Youmans found the Mt. Sinai space in April.

By June 1, Sculpted was open. She said the studio itself was built out in just five days.

For someone who had spent years traveling from town to town to train clients, having a home base was a major change.

Today, Colletti-Youmans trains full time, with classes primarily offered in the morning. She is building Sculpted around a philosophy that goes beyond traditional Pilates.

While Pilates is an important part of the programming, Colletti-Youmans describes her approach as a blend of functional movement, personal training, contemporary Pilates and athletic conditioning.

Each 45-minute class begins with breathwork and grounding before moving through three main pillars: activate, isolate and flow.

Colletti-Youmans creates a 12-section flow each month, made up of 36 different exercise blocks that the studio cycles through, with mobility and strength work incorporated throughout.

Sculpted Flow is the studio’s slower, contemporary Pilates-inspired class, emphasizing the core, glutes, posture, mobility and controlled movement. Sculpted Burn adds athletic conditioning, strength intervals, endurance work and cardio, while Sculpted Circuit takes participants through exercises centered on strength, core and functional movement.

There’s also Sculpted B***y, a resistance-focused lower-body workout.

But one class is particularly personal for Colletti-Youmans.

She became a mother while building her business, and her son was just 5 months old when she began developing the studio.

That experience helped shape Sculpted Mama, a class where mothers don’t have to find childcare before finding time to work out.

The baby-friendly class allows moms to exercise alongside their little ones. Sculpted has a changing table, toys and a designated space for babies, while exercises can be modified depending on what each mom — or baby — needs that day.

And a fussy baby doesn’t mean the workout is over.

Colletti-Youmans said moms can pick up their babies, hold them during certain exercises or even incorporate them into modified movements.

Sometimes, she said, the workout simply has to roll with whatever happens.

A baby might be perfectly content one minute and need to be held the next. Rather than treating that as an interruption, Sculpted Mama is designed around it.

“Moms get their time and the kids are able to play,” Colletti-Youmans said. “This is what I always envisioned.”

The concept extends beyond the studio through Lifting For 2, Colletti-Youmans’ baby-friendly wellness platform focused on pregnancy, postpartum and motherhood.

And while Sculpted is a fitness studio, Colletti-Youmans sees it as the beginning of something larger.

“I am trying to build a community,” she said.

She said the response in Mt. Sinai has been encouraging, with the studio bringing together people from very different fitness backgrounds, including some who haven’t exercised in years.

Colletti-Youmans also expects the business to evolve alongside her family.

Her son is growing up, and she knows her own priorities will change with him. She expects Sculpted will change, too.

For now, though, the studio is still young — much like the little boy who helped inspire one of its most personal classes.

• If you go

Sculpted is located at 176 North Country Road in Mt. Sinai.

Classes are 45 minutes long and are primarily offered in the morning, with options including Sculpted Flow, Sculpted Burn, Sculpted Circuit, Sculpted B***y and Sculpted Mama.

• Take the photo tour
All photos by Julianne Mosher

Bunny’s Florals unhitches charming new coffee trailer in MelvilleJulianne Mosher • September 14, 2026Bunny’s Florals in ...
09/16/2026

Bunny’s Florals unhitches charming new coffee trailer in Melville

Julianne Mosher • September 14, 2026

Bunny’s Florals in Melville has a new experience for customers, right in its backyard.

Tucked alongside the longtime flower shop is a vintage-inspired coffee trailer serving handcrafted drinks, sweet treats and plenty of charm.

The idea grew out of owner Judy Johnson’s love of the small cafés she encountered while traveling, particularly a tiny spot in Turks and Caicos that left an impression on her.

“I watched over the past 12 to 13 years the whole thing expand,” Johnson said of the café. “And when you’re in Europe, you sit down and you just have a cup of coffee and a little piece of cake, then off you go.”

But when Johnson began looking into coffee trucks of her own, nothing quite fit what she had in mind.

“I said, ‘I need something vintage,’” she said. “And this is what happened.”

The result is a pink-and-mauve trailer that looks right at home beside Bunny’s Florals.

Johnson found it on Facebook Marketplace and bought it last summer. She and her husband, Roger, removed the original wrap and put their own touches on the exterior, creating the soft, vintage-inspired look she envisioned.

The coffee trailer officially opened in November, operated through the holiday season, then took a break before returning in April.

Now Johnson is preparing for her second fall season, and she has big plans.

As the weather cools, she plans to deck out the area with cornstalks and plenty of pumpkins. She also hopes to offer pumpkin decorating for children and adults, along with broom decorating.

October carries a more personal significance for Johnson.

Her mother, who was known to friends and family as Bunny, died from breast cancer. Johnson hopes to incorporate pink-themed activities throughout the month in her memory.

But coffee is only part of what makes the spot stand out.

The trailer offers a rotating selection of drinks and baked goods, including popular gluten-free treats. Johnson works with a local baker on items such as muffins and cookies, with the selection changing from week to week.

The drink menu is evolving, too, with a new fall lineup arriving for spooky season.

Johnson said the drinks are handcrafted and made fresh using quality flavored syrups.

The trailer is also becoming something of a gathering place.

The property recently hosted a sold-out coffee-and-cake night featuring music and several local vendors, including a permanent jewelry vendor and candle maker. Johnson said she’s interested in hosting more events and possibly bringing live music back on future weekends.

And while the coffee trailer is relatively new, Bunny’s Florals has been part of the community for decades.

The flower shop dates back 51 years and moved to its current location 25 years ago. Today, the property offers much more than traditional floral arrangements, with plants, candles, jewelry, giftware, matches, trinkets and other finds available at a range of price points.

Customers can also build their own bouquets at the shop’s flower bar, while Bunny’s offers floral arrangements and subscriptions.

Johnson said her goal is to create the kind of place she enjoys discovering while traveling: somewhere people can grab something delicious, look around and stay awhile.

That philosophy extends to the coffee trailer.

If customers want to sit outside and enjoy their drinks rather than grab a coffee and run, Johnson is more than happy to have them.

Current hours are generally 8:30 a.m. to 2 or 3 p.m., depending on the day and how long customers are enjoying the space. Johnson plans to continue adjusting the schedule based on weather and demand as fall approaches.

And she isn’t ruling out extending the outdoor season into winter.

“We’re going to see how it goes because it’s supposed to be a really mild winter,” she said.

With a few heaters, Johnson hopes customers will keep pulling up a seat — and sticking around.

• Tour the grounds
Photos by Julianne Mosher

This new Smithtown laundromat feels more like a coffee shopJulianne Mosher • September 14, 2026For Crystal Serrano, open...
09/15/2026

This new Smithtown laundromat feels more like a coffee shop

Julianne Mosher • September 14, 2026

For Crystal Serrano, opening a laundromat in Smithtown was about more than finding her next business venture.

The mother of four wanted something close to home, something that worked better with family life — and, eventually, something that could make life a little easier for other busy parents, too.

Serrano spent 15 years as a bridal hair and makeup artist before burnout had her looking for a change.

“I was looking for a business close to home,” she said.

After searching for about two years, Serrano found a laundromat at 279 W. Main St. and set about transforming it into something considerably different from the traditional rows-of-machines-and-plastic-chairs experience.

Since opening May 16, customers at Luxe Laundry Co. have found leather couches, Wi-Fi, an arcade, a children’s corner and a book nook stocked with toys and activities.

“It feels like a Starbucks,” Serrano said with a laugh.

That was largely the idea. Serrano redesigned the space with warm, earthy tones and amenities meant to make spending an hour or two doing laundry a little less painful, particularly for parents with children in tow.

She even has machines dedicated exclusively to baby and children’s clothing so those loads don’t have to be mixed with everything else.

The laundromat also offers curbside service and wash-and-fold, something Serrano said can be especially helpful for parents with newborns.

“If they have a newborn with them in the car, we go up to them and get it from them,” she said.

Serrano knows the juggling act firsthand. While working in the bridal industry, weekends were often consumed by weddings while weekday work continued, leaving household chores such as laundry competing for whatever time remained.

“I understand the struggle, so being a business owner mom, I wanted to give back,” she said.

That has extended beyond the services offered inside the laundromat.

Serrano periodically raffles off free wash-and-fold services for parents of children with special needs, families with sick children and mothers experiencing postpartum depression.

The business also offers a selection of higher-end laundry scents and soaps, another piece of Serrano’s attempt to turn an ordinary chore into a more comfortable experience.

But since opening, Serrano said one of her favorite parts has been getting to know the people walking through the doors, particularly other women and mothers.

“I love it,” she said. “It’s empowering.”

Luxe Laundry Co. has become a family affair, too. Serrano’s children help with the business, something she sees as an opportunity to teach them about hard work while building something together.

Her faith, she said, also continues to shape how she runs the business and her desire to give back to the community.

Luxe Laundry Co. is open seven days a week from 7 a.m. to 9 p.m.

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211 Newbridge Road
Hicksville, NY
11801

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