Emily Knight Realtor

02/21/2025

Want something off the beaten path for dinner tonight? Look no further than this recipe.

An unlikely pairing makes this pasta dish to die for.

02/21/2025

When it comes to homebuying, mistakes can happen. But not if you're informed!

02/19/2025

Hiring the right movers can be the difference between a frustrating and successful move.

02/19/2025

Indian-born designer, artist, and entrepreneur Mili Suleman has combined her passions for a home renovation project that's highly personal.

02/14/2025

Happy Valentine’s Day! Here’s hoping you have a lovely day spent with those that mean the most to you.

02/14/2025

Happy Valentine’s Day! Here’s hoping you have a wonderful day spent with those who mean the most to you.

02/12/2025

Learn more about our country's presidents with some unusual facts.

Test your knowledge of our nation's Presidents.

02/12/2025

Drooling over this amazing baked brie recipe 🤤 Recipe below!..
Ingredients:
1 sheet puff pastry, fresh, or a thawed pre-made sheet from the freezer (enough to cover the entire wheel of Brie)
¼ cup (2 ounces) honey
2 tablespoons butter, chopped in small pieces (dots)
Egg wash = 1 egg + 1 teaspoon cream, mixed
1 wheel of Brie cheese (or 5-6 half-pound wedges)
½ cup (4 ounces) fig jam
1 teaspoon thyme
2 ounces dried dates, chopped
4 ounces almonds, salted and coarsely broken

Instructions:
1. Preheat oven to 400°F. Prepare a baking sheet with a sheet of parchment.
2. Spread the puff pastry on a floured work surface. Place the cheese on a small cutting board, and spread the jam and honey over the top of it. Sprinkle the thyme over it, and dot with butter.
3. Using a large spatula, transfer the cheese to just inside the edge of the puff pastry. Add the dates and half the almonds to the top of the cheese, then wrap the pastry over the wheel. The blanket of pastry should cover all the cheese. Pinch the seams to create a tight fit, then transfer the pastry over to the prepared baking pan.
4. Create a pattern of incisions on top, so steam can escape. Brush the pastry with egg wash, then add the remaining almonds on top of the pastry, and bake for about 20 minutes until the pastry is golden brown.
5. Let rest 5-10 minutes, then serve hot with crackers, bread, or apple slices.

Source: A Baker’s Passport: Recipes for Breads, Savory Pies, Vegetarian Dishes, Tarts, Cakes, and Cookie Classics.

02/07/2025

Warm up with this winter soba noodle recipe!

Make this hearty soup to warm you up on any cold winter's night.

02/07/2025

Moving? Here's a handy whole-house guide for cleaning.

Before you go, make sure you've checked off every item on this cleaning list.

02/05/2025

There's nothing better than a crudite for your party.

This healthy veggie spread is kicked up a notch with a delicious dip infused with Asian flavors.

02/05/2025

Make your home happier with these simple changes!

Make these tiny changes to your home to make your space a little brighter.