Madison at Bear Creek Apartments

11/02/2022

The Day of the Dead is a holiday traditionally celebrated on November 1 and 2, though other days, such as October 31 or November 6, may be included depending on the locality. It is widely observed in Mexico, where it largely developed, and is also observed in other places, especially by people of Mexican heritage

11/01/2022

Our little kids had an Amazing time!

10/31/2022

Happy Halloween!!!!

10/28/2022

10/27/2022

Did you know today is National American Beer Day is observed by beer drinkers across the nation every year on October 27. Though Americans love a good pint of Guinness, a chilled Heineken, or a bubbling Corona, they’ll set aside imports of all kinds on National American Beer Day to instead celebrate distinctly domestic lagers and ales brewed across the country.

10/25/2022

Looking to Move In before Thanksgiving? We will have this 3 Amazing floor plans to choose from! Call and ask for more details 281-859-9117

10/20/2022

Did you know today is International Chef's Day!!! Let's celebrate their delicious food.

10/19/2022

Make sure to wear your costume to received your candy bag. Candy is available until it runs out, we will also have popcorn. Hope to see you soon!

10/18/2022

Coming Soon! 1 Bedroom 1Bath on the 3rd Floor for $875.00 a Month. Call and ask for more details 281-859-9117

10/17/2022

Spaghetti, fettuccini, macaroni, and ravioli: pasta is undauntable one of our favorite comfort foods. But do we know how the dish became so popular here in the states? Or where it even came from? The origins of pasta are a little difficult to trace, but many researchers support the theory that Marco Polo brought noodles back to Italy upon returning from a trip to China in 1271.
Though this theory supports a tale of discovery and adventure, Marco Polo’s travels are all retold through second hand sources, making the accuracy questionable. However, if Marco Polo did bring pasta back to Italy, he certain wasn’t the first to do so. Pasta was already a popular dish in Italy by the early 13th century. Other historians have traced pasta back to ancient Etruscan civilizations, who would grind cereals and grains before mixing them with water to produce their own pasta-like carbohydrate.
Pasta was brought to America by early Spanish settlers, but wasn’t popular until Thomas Jefferson made a trip to Paris and fell in love with macaroni (which, at the time, referred to any pasta shape). Years later, when a large group of Italian immigrants moved from Italy to America, pasta became a staple and obtainable meal in the United States.