03/22/2025
And research from Oxford University found higher consumption of red meat increased the risk of heart disease by 18 percent for each additional 50 grams eaten per day.
One particularity harrowing case even saw a man on a carnivore diet suffer cholesterol levels so high that the fatty substance began leaking out of his hands.
Experts have also warned that those who limit their diet to meat could be at increased risk of conditions like scurvy and even cancer due to the diet's lack of vitamin C and fiber.
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