Reba McCutcheon Realtor

06/01/2026

Happy June! What fun summer activity are you doing this month?

05/29/2026

Moving? Here's a handy whole-house guide for cleaning.

Before you go, make sure you've checked off every item on this cleaning list.

05/27/2026

Summer is in full swing! What's your favorite thing you've done so far?

05/25/2026

For those who have served, we thank you today and every day. Happy Memorial Day—may you spend it surrounded by loved ones!

05/22/2026

These tips will help keep the local wildlife from munching on your plants.

Protect your garden from unwanted visitors like deer, rabbits, and groundhogs with these tips.

05/20/2026

Clean and refresh your home with these natural essential oils.

Try these essential oils for natural, at-home hacks.

05/19/2026

THIS IS THE BEST DEAL!!
Cayuga Heights 4 beds 3 baths MOVE IN READY home
Available at: $660,000
Open House Friday, May 22 from 4-6pm

05/18/2026

Are you making a dessert for an upcoming Memorial Day picnic? Try this Berry Almond Crisp as a perfect summery treat!

Ingredients:
• 1 pound strawberries
• 14 ounces red currants
• 1½ pounds raspberries
• Generous 1 cup superfine sugar, divided
• 2¾ cups all-purpose flour
• 1 teaspoon ground cinnamon
• sticks salted butter, diced and softened, plus more for greasing

Directions:
1. Preheat the oven to 400°F and grease two 9½-inch round porcelain baking dishes with melted butter. Wash and dry all the fruit, and then hull the strawberries and pull the red currants off their stalks.
2. Put the berries and currants in a large bowl, sprinkle with a scant ½ cup of the sugar, and stir to combine. Divide the fruit between the baking dishes, spreading it in a single layer.
3. In a separate large bowl, combine the flour, cinnamon, remaining sugar, diced butter, and ground almonds. Rub the ingredients lightly together with your fingertips until coarse crumbs form.
4. Scatter a layer of the crumb mixture over the fruit in the baking dishes and bake for 40 minutes, until the topping is golden and crisp. Serve warm.

Recipe from: Enjoy: Recipes for Memorable Gatherings by Perla Servan-Schreiber. Photography by Nathalie Carnet.

05/15/2026

Who else is ready to hit the pool?

05/13/2026

Summer is just around the corner. You can do it!