06/10/2026
✨ Kayla’s Koocking Kuisine 🍽️
✨ Recipe Spotlight: Smothered Oxtails, Mac & Cheese, Cabbage & Cornbread
Smothered Oxtails
Ingredients:
• 3 lbs oxtails
• 2 tbsp olive oil
• 1 onion, chopped
• 1 green bell pepper, chopped
• 2 cups beef broth
• 1 tbsp Worcestershire sauce
• 1 tsp paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp seasoned salt
• 1/2 tsp black pepper
• 2 tbsp flour
Directions:
Season oxtails with paprika, garlic powder, onion powder, seasoned salt, and black pepper.
Heat oil in a large pot and brown oxtails on all sides.
Remove oxtails and sauté onion, bell pepper, and garlic until softened.
Return oxtails to the pot and add beef broth and Worcestershire sauce.
Cover and simmer for 3–4 hours until tender.
🧀Mac & Cheese
Ingredients:
• 1 lb elbow macaroni
• 4 tbsp butter
• 4 tbsp flour
• 3 cups milk
• 2 cups sharp cheddar cheese, shredded
• 2 cups mozzarella cheese, shredded
• 1 cup Monterey Jack cheese, shredded
Directions:
Cook macaroni according to package directions and drain.
Melt butter in a saucepan and whisk in flour.
Slowly add milk, whisking until smooth and creamy.
Stir in seasonings and half of the cheese.
Combine cheese sauce with macaroni.
Pour into a greased baking dish and top with remaining cheese.
Bake at 350°F for 25–30 minutes until bubbly and golden.
🥬Cabbage
Ingredients:
• 1 head cabbage, chopped
• 1 onion, sliced
• 1 cup chicken broth
• 1 tsp seasoned salt
Directions:
Add onion and garlic and sauté until fragrant.
Stir in cabbage and chicken broth.
Season with salt and pepper.
Cover and simmer for 20–25 minutes until tender.
Homemade Cornbread
Ingredients:
• 1 cup cornmeal
• 1 cup flour
• 1/4 cup sugar
• 1 tbsp baking powder
• 1/2 tsp salt
• 1 cup milk
• 2 eggs
• 1/3 cup melted butter
Directions:
Preheat oven to 400°F.
Mix dry ingredients in one bowl and wet ingredients in another.
Combine until just mixed.
Pour into a greased baking dish or cast-iron skillet.
Bake for 20–25 minutes until golden brown.
💛 Made with love by your Leasing Specialist, Kayla ❤️
