01/11/2026
👋 Hillcrest Estates dinner inspiration! 🍗🥗 Try our Pan-Seared Chicken with Herb Tomato Sauce & Green Beans!
*Ingredients*
- 4 chicken breasts (6 oz each)
- 2 tbsp olive oil
- Salt & pepper, to taste
- 1 cup green beans, trimmed
- 1 red bell pepper, sliced
- 2 tbsp butter
- 2 garlic cloves, minced
- 1/2 cup cherry tomatoes, halved
- 1/4 cup fresh basil, chopped
- 1 tsp fresh rosemary, chopped
- 1/2 cup chicken broth
- 1 tbsp balsamic vinegar
*Method*
1. Season chicken with salt & pepper. Heat olive oil in a skillet over medium-high heat; sear chicken 5–6 min per side until golden and cooked through. Remove & set aside.
2. In same pan, add butter, garlic, green beans, and red pepper. Sauté 3–4 min until beans are tender.
3. Add cherry tomatoes, basil, rosemary, broth, and balsamic vinegar. Simmer 2–3 min to form a sauce.
4. Return chicken to pan, spoon sauce over it, and heat 1 min.
5. Plate chicken on a bed of green beans, top with tomato‑herb mixture and fresh rosemary garnish.
Serve hot and enjoy! 😋
