Manuel Steffey Broker Associate with Town & Country Realty

Manuel Steffey Broker Associate with Town & Country Realty I've been buying and selling homes for great people since 1998. I love the Tri-Cities area and I love my clients.

Call, text or email me with any questions or thoughts you may have about Real Estate!

With a little creative thinking, you can make the best of any complicated scenario. This week, brainstorm some unique wa...
09/05/2026

With a little creative thinking, you can make the best of any complicated scenario. This week, brainstorm some unique ways to turn problems into solutions and roadblocks into opportunities.

This is the truth.
09/04/2026

This is the truth.

Ain't nothing but tough money out here 💪

Learn why dancing may be just as healthy as it is enjoyable.
09/04/2026

Learn why dancing may be just as healthy as it is enjoyable.

Dance instructors MJ Kirchhoff and Johnny Gonzalez explain the benefits of dance.

If you think white should only be reserved for summer, think again! These tips can help you incorporate white in your ho...
09/04/2026

If you think white should only be reserved for summer, think again! These tips can help you incorporate white in your home post-Labor Day.

Think you can't decorate with white elements after Labor Day? Think again!

Did you know that September is National Honey Month? Here’s a great recipe to try! Ingredients:• 4 packages biscuit doug...
09/03/2026

Did you know that September is National Honey Month? Here’s a great recipe to try!

Ingredients:
• 4 packages biscuit dough
• 2 c. light or dark brown sugar
• 1½ c. butter, melted
• 2 tbsp. honey
• ½ c. cinnamon sugar mixture
• Walnuts, if desired

Instructions:
1. Preheat the oven to 350°F, and grease a Bundt pan with nonstick spray.
2. Cut each biscuit into quarters, and then coat in the cinnamon sugar mixture. Layer the pieces into the greased pan, making sure they are evenly distributed.
3. In a saucepan, melt together the brown sugar, butter, and honey. Continue to stir until a slightly runny glaze forms, and quickly pour over the biscuit pieces.
4. Bake for 30–35 minutes, until the biscuits are golden brown.
5. Remove from the oven and allow to cool in the pan for at least 10 minutes. Carefully place a large plate or serving tray over the pan, and flip over the Bundt pan. Pull the pan away from the bread ring carefully, avoiding the hot glaze. Top with walnuts, if desired.

Looking to buy, just not right now? Check out these tips to help you prep for your future purchase.
09/02/2026

Looking to buy, just not right now? Check out these tips to help you prep for your future purchase.

Not ready to buy right now? Here’s how to be better prepared for your upcoming home purchase.

Simple steps to help get a better outcome—whether you’re selling or refinancing.
09/02/2026

Simple steps to help get a better outcome—whether you’re selling or refinancing.

Whether you’re refinancing or getting ready to sell, your home appraisal matters. Here's what you can do ahead of it to put your best foot forward.

As the summer ends, fall begins. If there is anything to help with in the changing seasons, please reach out!
09/01/2026

As the summer ends, fall begins. If there is anything to help with in the changing seasons, please reach out!

Labor Day is a time to relax and enjoy some rest with the people you love most. 🇺🇸 But where will you fly your flag? Whe...
08/31/2026

Labor Day is a time to relax and enjoy some rest with the people you love most. 🇺🇸 But where will you fly your flag? Whether searching for a house with a spacious backyard for games, a large porch to enjoy the warm breeze, or modern amenities for entertaining, expert guidance is available to help find the perfect place to call home. 🏠✨

Get in touch today!

Grilled corn and pizza make an unexpected summer duo!
08/31/2026

Grilled corn and pizza make an unexpected summer duo!

Combine a summer staple—grilled corn—with everyone's favorite, pizza!

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304 E. Center Street
Kingsport, TN
37660

Opening Hours

Monday 8am - 5pm
Tuesday 8am - 5pm
Wednesday 8am - 5pm
Thursday 8am - 5pm
Friday 8am - 5pm

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