10/14/2022
Calling all sweet tooths!
Happy National Dessert Day from me to you- check out this chocolate muffin recipe that will make your mouth water. It's easy and fast and most importantly, it's delish!
INGREDIENTS YOU WILL NEED:
1 1/2 cups all-purpose flour
1/2 cup cocoa powder
2/3 cup granulated sugar
1 TBSP baking powder
1/4 tsp salt
1 large egg, room temperature
1 cup whole milk
1 tsp vanilla extract
1/2 cup vegetable oil or canola oil
1 cup chocolate chips + more for topping if desired
INSTRUCTIONS:
Prep: Preheat the oven to 425 F, spray muffin tin with nonstick spray or line with muffin sheets
Mix Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, cocoa powder, granulated sugar, baking powder, and salt.
Mix the Wet Ingredients: In a separate bowl, whisk together the egg, milk, vanilla, and oil until well combined.
Combine Wet & Dry Ingredients: Stir with a mixing spoon (Should only take 10 stirs)
Divide the batter between the muffin cups filling them almost all the way up. Top with more chocolate chips if desired.
Bake at 425 F for about 10 minutes then check to see if the toothpick inserted in the center comes out with moist crumbs, if not bake another 5 minutes!
Enjoy!
