Bill Braniff/Latter&Blum

Bill Braniff/Latter&Blum VER has changed it's name to Latter&Blum. Same people; same service; better exposure!

05/06/2023
05/03/2023

Hot carcass weight is the weight of a carcass prior to chilling. A beef carcass consists of 70 to 75 percent water. As the carcass chills and ages, water will be lost through evaporation. In just the first 24 hours a carcass can lose up to 2 to 5 percent of its initial weight.


Source : University of Wisconsin-Madison

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Lafayette, LA
70508

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+13372782462

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