12/28/2020
Summary of Position:
Our company, Fat Cousins, is looking to hire a part-time Cashier to provide friendly, responsive service to create an exceptional experience for all of our guests. Take orders and prepare all menu items. Cook and prepare a variety of food products including meats, poultry, vegetables, sauces and other food productions using a variety of equipment and utensils.
Duties and Responsibilities:
· Complete opening and closing checklists
· Prepare a variety of meats, poultry, vegetables, and other food items using a variety of kitchen equipment and utensils
· Understand and comply consistently with our standard portion sizes, cooking methods, quality standards and rules, policies, and procedures
· Handle, store and rotate all products properly
· Maintain a clean and sanitary work and service area including tables, shelves, walls, oven, and refrigeration equipment
· Take food orders from guests; accurately enter orders in our point-of-sale system which relays orders to the kitchen
· Accept payment, process credit card charges or make change accurately
· Handle phone orders with professionalism and accurately correct information needed to complete order
· Monitor and observe guest dining experience, ensure guests are satisfied with the food and service; respond promptly and courteously to any requests
· Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor
· Attend all scheduled employee meetings and brings suggestions for improvement
· Promptly report equipment and food quality problems to manager
· Inform manager-on-duty immediately of product shortages
· Perform other related duties as assigned by the manager-on-duty
Qualifications:
· No previous restaurant experience required, but encouraged
· Possess basic math skills and have the ability to handle money and operate a point-of-sale system
· Be able to work in a standing position for long periods of time (up to 9 hours)
· Be able to reach, bend, stoop, and frequently lift up to 50 pounds
· ServSafe Food Handlers certification or willing to complete within 30 days of employment
· Have exceptional grooming and hygiene habits