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St. Pete-Clearwater International adds flights to Belize, Turks and Caicos, AnguillaJune 3, 2026 • By Bob CarskadonPinel...
06/05/2026

St. Pete-Clearwater International adds flights to Belize, Turks and Caicos, Anguilla

June 3, 2026 • By Bob Carskadon

Pinellas County’s local airport just announced three major new routes. St. Pete-Clearwater International Airport (PIE) will soon add flights to Belize, Turks and Caicos, and Anguilla, thanks to an expansion by BermudAir.

The new routes will be the region’s only direct flights to Belize and Turks and Caicos, according to a release from the airport. All three of the routes go on sale this Friday, June 5. They can be booked directly through BermudAir on their website.

Service for all three flights begin this December, offering a winter getaway for those days when 55 and sunny in St. Pete just isn’t cutting it. Full details:

• Twice-weekly nonstop service to Turks and Caicos (Mondays and Thursdays), from December 21 through May 3, 2027

• Twice-weekly nonstop service to Belize (Wednesdays or Thursdays, and Sundays), from December 20 through May 2, 2027

• Weekly direct service to Anguilla (Thursdays), from December 24 through May 2, 2027

A self-titled premium leisure carrier, the Bermuda-based boutique airline is “committed to elevating the travel experience through reliable, year-round connectivity and a uniquely Bermudian sense of hospitality.” The airline operates a fleet of Embraer E175 and E190 aircraft in a two-class configuration with no middle seats, “designed for comfort, performance, and the markets BermudAir serves.”

PIE expressed excitement at the expanded offerings in its growing lineup.

“We are excited to announce new international nonstop service to two outstanding resort destinations, Turks and Caicos and Belize, by BermudAir,” Director Mark Sprague said. “These routes open our reach into the Caribbean and Central America offering our passengers convenient access to exceptional vacation experiences.”

Art OUT makes a colorful return to the James Museum and Gulfport Public LibraryJune 1, 2026 • By Courtney DodsonArt OUT ...
06/04/2026

Art OUT makes a colorful return to the James Museum and Gulfport Public Library

June 1, 2026 • By Courtney Dodson

Art OUT returns to St. Pete this June with a colorful, two-stop showcase to celebrate Pride Month. Now in its ninth year, the show kicks off at the James Museum (150 Central Ave) before settling in at the Gulfport Public Library (5501 28th Ave S) for the rest of the month.

This year’s exhibition features more than 100 pieces from 50 artists, offering a vibrant mix of perspectives, mediums, and voices from across the community. From the openly joyful to the deeply personal, the show spans everything from painting and sculpture to photography and mixed media.

• Be the first to see the art

The opening reception takes place at the James Museum Tuesday, June 2, from 6-8 pm, and tickets are available here. Priced at $25, admission includes beer, wine, light bites, and a complimentary pass to the James Museum of Western and Wildlife Art.

The evening is designed to be a lively, come-as-you-are gathering, with live entertainment and plenty of opportunities to meet and chat with the artists. A panel of jurors—John Gascot, Tracey “Artist” Jones, Mark Williams, and Jan Richardson—will announce this year’s award winners during the event, adding an extra layer of excitement to the night.

It’s an easy way to elevate a Tuesday evening and support local artists as Pride Month kicks off in St. Pete.

• A show with staying power

If you can’t make the reception, don’t worry, the exhibition isn’t going anywhere just yet. After opening night, Art OUT moves to the Gulfport Public Library, where it will remain on display throughout June.

The library will also host a Pre-Pride Artist Meet & Greet on Saturday, June 6, from 11 am – 1 pm, offering another chance to connect with the artists in a casual setting (no tickets required).

Bringing the show to Gulfport and spreading it across the area makes it even easier to visit, whether you stop in during a lunch break or wander through on a weekend. The library is open Monday through Friday from 10 am – 7 pm and Saturday from 10 am – 4 pm (closed Sunday).

• Celebrating q***r creativity

Art OUT is organized by OUT Arts & Culture, a local nonprofit focused on uplifting LGBTQ+ voices through creative expression. Each year’s exhibition brings together artists and allies in a way that feels welcoming and rooted in connection.

At its core, the show is about visibility—highlighting work that might not always find its way into traditional gallery spaces and giving it the attention it deserves. Whether you make a night of the opening reception or set aside time to explore the show later this month, Art OUT offers an easy, fun way to tap into St. Pete’s creative side and celebrate the people behind it.

Follow Out Arts & Culture on Instagram to learn more about the organization and their events throughout the year.

- https://www.instagram.com/outartsculture/

St. Petersburg Housing Authority Hosts Senior PromJune 1, 2026 • by Trei JohnsonSt. Petersburg’s senior residents put on...
06/03/2026

St. Petersburg Housing Authority Hosts Senior Prom

June 1, 2026 • by Trei Johnson

St. Petersburg’s senior residents put on their best suits and fanciest dresses for prom night May 28.

But this prom did not take place at a high school.

The St. Petersburg Housing Authority (SPHA) hosted a Soul Train-themed Senior Prom at The Legacy at Jordan Park. The event gave senior residents a night of music, dinner, dancing, and community.

• New Building, New Celebration

SPHA owns and manages The Legacy at Jordan Park. The newly constructed, three-story building includes 60 units for households ages 62 and older.

The agency created the event to help residents connect with one another. In addition, the prom gave attendees a festive space to socialize, dance, and celebrate.

DJ Joey G provided the music. Sofia Forte’s Catering served dinner. Conviva Senior Primary Care and ArchWell Health sponsored the evening.

“At SPHA, we strive to create meaningful experiences that bring connection and a sense of community to our residents,” said SPHA President and CEO Michael Lundy, in a media release. “Events like this remind our seniors that they are valued members of our community and deserve opportunities to celebrate, connect, and enjoy special moments together.”

SPHA’s Social Services Department planned the event. Director of Social Services Kiara Lovett led the effort.

“We wanted to create a space where they can truly let loose, relive memories, and feel seen and celebrated,” Lovett said in a media release. “From the music to the atmosphere, everything is designed to bring back that feeling of stepping onto the dance floor and just enjoying life in the moment.”

The prom also reflected SPHA’s broader work with residents. SPHA serves more than 4,000 low-income households in St. Petersburg. The agency provides safe, sanitary, accessible, decent, and affordable housing to eligible residents. It also works to support resident self-sufficiency.

Forbici Modern Italian sets long-awaited opening date at Sundial in Downtown St. PeteJune 1, 2026 • By Bob CarskadonAfte...
06/02/2026

Forbici Modern Italian sets long-awaited opening date at Sundial in Downtown St. Pete

June 1, 2026 • By Bob Carskadon

After nearly three years of anticipation, Forbici Modern Italian is finally set to make its St. Pete debut. The Hyde Park Village star will open in St. Pete’s Sundial (179 2nd Avenue North) on June 24, and reservations are open now.

Next Level Brands, the hospitality team behind Forbici, made the announcement on Friday afternoon. The popular Italian restaurant will be going into the massive space left behind by the closure of Sea Salt on the second floor of Sundial. The restaurant has undergone significant change since Forbici began preparations and we’re excited to see the new space.

Next Level Brands and Jeff Gigante are also behind popular Tampa restaurants Boulon Brasserie & Bakery, Union New American, and Predalina. The new Forbici location will be their first St. Pete restaurant, and they join a growing list of Tampa restaurateurs to make the jump across the bridge. Olivia’s downtown debut last year has been a success, and Forbici is expected to get a similar welcome.

As for the restaurant itself, the modern Italian concept features lunch, brunch and dinner service, as well as a full cocktail menu and a popular happy hour. The star of the show is the Roman-style pizza. The Teglia square pizza features handcrafted dough that is fermented for 72 hours and baked at a high temperature ensuring an incredibly light and airy crust. The pizza is finished with house-made mozzarella and perfectly cut with artisan scissors.

The beef and pork meatballs are one of the restaurant’s most popular offerings, while the lengthy pasta menu offers modern takes on Italian classics. Forbici also has an excellent selection of burgers, steaks, seafood and veal. Grain bowls, salads and a variety of starters (including their popular calabrian wings) round out the menu.

Follow Forbici on Instagram and its website to learn more about the menu. Reservations are available here.

- https://www.instagram.com/eatforbici/
- https://www.eatforbici.com/
- https://www.opentable.com/r/forbici-modern-italian-stpete?shareReferrer=ios-share&utm_source=ig&utm_medium=social&utm_content=link_in_bio&fbclid=PAZXh0bgNhZW0CMTEAc3J0YwZhcHBfaWQPOTM2NjE5NzQzMzkyNDU5AAGnN37nqVYX5z4SLrdMZt5xpa9yvDv-bYG-MTtXa6pFnlry8TozBARycicpzfM_aem_YNFaxfQFrHTnvHFImud4SA&utm_id=97760_v0_s00_e0_tv3

Colony Grill’s Arugula Salad Pizza may be the meal of the summerMay 28, 2026 • By Bob CarskadonWe may have found this su...
06/01/2026

Colony Grill’s Arugula Salad Pizza may be the meal of the summer

May 28, 2026 • By Bob Carskadon

We may have found this summer’s best meal. Colony Grill, the beloved crispy Bar Pie pizza restaurant and bar, just announced the return of its Arugula Salad Pizza as part of its summer menu. So the next time someone asks how your summer diet is going, you can confidently and accurately say, “I had salad for lunch.”

To be clear, we’ve been fans of the original salad pizza at Colony Grill for years now. It’s a genuine beauty and it tastes far better than it has any right to. And thanks to the thin crust and fresh greens, it actually sits plenty light. You’ll leave more than satisfied, but without the need for a nap.

This iteration, however, takes the experience to a new level. The crust itself is baked with olive oil and sea salt, giving the crispy base a simple start. Separately, the arugula is tossed with shaved parmesan, fresh-cracked black pepper, and a light lemon vinaigrette. As soon as the pizza is ready out of the oven, the cool arugula salad is spread across the hot crust and brought straight to the table.

It’s picturesque, it’s refreshing, and it’s impossible not to have more than one piece. If Tampa has a 2026 meal of the summer, this is it.

• Limited time summer pizzas

That’s not all Colony Grill rolled out as part of the new menu, however. The acclaimed pizza restaurant also debuted a Summer White Pizza, and this one sounds just as perfect for a beach-body-friendly lunch or dinner. Colony Grill’s signature crust serves as the base for a roasted garlic spread, sliced garden tomatoes, fresh mozzarella, and basil. You can’t find a vegetable board better than that.

Of course, you don’t have to stay light at Colony Grill. The beauty of the menu is the ability to build your own pizza however you like. My personal go-to is a pie with hot oil, pepperoni, and the spicy stingers. If you like heat, this is the way. For a little less kick, the Myrtle Ave Margherita is a stellar pick, and if you’re feeling brunchy, the breakfast pizza with bacon (or sausage), egg and cheese is tough to beat.

• Live sports and new summer cocktails

While the pizza is what draws us in, it can often be the bar and its many TVs that keep us around. Local beer on tap, craft cocktails on deck, and any game you can think of on TV. For NBA Finals and the FIFA World Cup this summer, Colony Grill is going to be making regular appearances on our schedule.

They also released a new cocktail lineup for the summer rollout, all of which pair nicely with the new pizza offerings and will help cool you down during the warm summer months.

Highlights include the Red Sangria, Patio Paloma, Berry Basil Rickey (pairs well with the Myrtle Ave. Margherita Pizza), and the Classic Mojito. They also have a pair of new mocktails on the menu: a Strawberry Lemonade and the Creamsicle Cooler.

Colony Grill is located in Downtown St. Pete at 670 Central Avenue. The restaurant is open Sunday-Thursday from 11:30 am – 11 pm, and Friday and Saturday from 11:30 am – 12:30 am.

Origen opens in Dunedin with Tulum-inspired fine dining and a Food Network chefMay 29, 2026 • By Jose Rodriguez RiveraDu...
05/31/2026

Origen opens in Dunedin with Tulum-inspired fine dining and a Food Network chef

May 29, 2026 • By Jose Rodriguez Rivera

Dunedin is not exactly a city that screams “Tulum-inspired fine dining.” It’s a charming town famous for its Scottish heritage, its craft beer scene, and its walkable downtown. And yet, here we are. Origen just opened at 923 Broadway, and it’s the kind of place that makes you feel slightly underdressed for not having a linen blazer on hand.

The concept is simple enough: take the aesthetic energy of Tulum, the culinary firepower of a Food Network champion, and drop it into a former Señor Rita’s location on Broadway. What could possibly go wrong? Nothing, apparently.

Leading the kitchen is Executive Chef Jordan Arcuri, winner of both Chopped and Supermarket Stakeout on Food Network, and known in certain circles as “The Beef Queen.” That nickname, by the way, is not something she gave herself in a moment of weakness. It’s earned. The steaks at Origen come from Chicago-based premium butcher Purely Meat Co., aged a minimum of 21 days, sourced from naturally raised cattle, and served with all the ceremony that kind of provenance deserves. The 30-ounce tomahawk ribeye is carved tableside, finished with an agave demi-glace, and priced to match the experience. Committing to it is basically a religious act.

But steaks aren’t the whole story. The menu at Origen leans hard into coastal Mexican flavors: fresh Gulf oysters topped with guava-lime mignonette, tableside guacamole made with ripe Hass avocados crushed by hand right in front of you, and a filet and bone marrow taco that costs $30 and is almost certainly worth every penny. There’s ceviche, there’s tartare, there’s blackened salmon, and there’s a tres leches butter cake soaked in tequila dulce de leche that sounds like it was designed specifically to make you forget you have responsibilities.

And if you somehow want to keep the night going after dinner, there’s a rooftop. An actual rooftop bar in Dunedin, with agave cocktails, open air, and presumably at least one person taking a very considered photo of their mezcal for Instagram. And honestly? Good for them.

Origen is open Wednesday through Friday from 4-10 pm and Saturday and Sunday from 11:30 am to 10 pm. Reservations are already open on OpenTable, and honestly, if the soft opening buzz is any indication, you’ll want them.

It’s early days for Origen, and restaurants live or die by consistency over time. But the bones here are exceptional. Dunedin just got even more interesting.

Call (727) 223-8308 or visit their website for reservations and more information.

- https://origendunedin.com/

Meet ‘The Write Field,’ the standout mentorship program developing youth writing skills in St. PeteMay 28, 2026 • By Kay...
05/30/2026

Meet ‘The Write Field,’ the standout mentorship program developing youth writing skills in St. Pete

May 28, 2026 • By Kaylen Ross

For nearly 15 years, The Write Field program has quietly changed lives in St. Petersburg. Launched in 2011 through a partnership between The Poynter Institute and the Tampa Bay Rays, the program was created to help young students strengthen their writing and communication skills while navigating the challenges of adolescence.

Today, the yearlong mentorship program serves more than 50 middle and high school students, most of them African American and Hispanic youth, helping them discover confidence through storytelling, journalism, poetry, and public speaking.

Ernest Hooper, a longtime journalist who co-leads the program alongside Demorris Harvey, said it’s an opportunity to share the lessons learned throughout his career with young writers.

“As a journalist, I’ve always appreciated sharing writing tips with young students. During my tenure with the Tampa Bay Times, I frequently spoke to students about journalism. This opportunity proved to be a natural extension.”

• A program built on “Sacred Saturdays”

Hooper and Harvey officially took over leadership of the program in 2016, though Harvey had mentored students since the beginning.

Over the years, the pair developed a reputation for unwavering dedication to the students and the mission.

“Humble brag,” Hooper joked. “In 10 years, we’ve never missed a session. We call them ‘Sacred Saturdays.”

Those Saturdays have become safe spaces where students can express themselves honestly, often in ways they never imagined.

“At The Write Field, we constantly talk about the Power of Writing,” Hooper said. “Through lessons about various forms of writing, we emphasize how the craft can serve as a tool to untangle those emotional collisions that so often occur during adolescence.”

• Beyond better essays

The program’s impact stretches far beyond grammar lessons and essay structure. According to Hooper, students improve their writing skills, public speaking abilities, and academic performance. Many also receive help crafting college admission essays.

“We’re most proud about how Write Fielders learn how to express their thoughts,” Hooper said. “They become lifelong lovers of writing.”

As students grow older and transition into adulthood, Hooper believes journaling and self-expression become even more valuable.

“As many of them transition into lecture halls, long nights and the highs and lows of adulthood, journaling only grows in value,” he said.

• Addressing a community need

The program was originally born from concern over the educational achievement gap affecting Black and Hispanic students in St. Petersburg. Hooper explained that community leaders were searching for solutions following a tragic 2011 incident in which a teenager shot and killed a St. Petersburg police officer.

“Many in the community sought a way to impact the issues,” Hooper said.

Initially, the program focused exclusively on boys. But in 2024, organizers expanded the program to include girls, creating what Hooper called a “terrific dynamic.”

“When we added girls, we added Kenya Woodard as a co-leader,” Hooper said. “Like Demorris and I, Kenya is a longtime journalist and communicator.”

Woodard, who leads the Pinellas County School District’s Journeys in Journalism program, helped bring fresh energy to the classroom environment.

“She’s done a terrific job sparking the interest of our Write Fielders,” Hooper said.

• Students finding their voice

Perhaps the most powerful part of the program is the personal growth mentors witness over time.

“We’ve witnessed remarkable transformations over the years,” Hooper said.

Some students begin in sixth grade and remain in the program through high school graduation. In 2025 alone, nine students completed that full journey.

“For those who choose that path, the physical and mental maturation leaves us in awe,” Hooper said.

He recalled watching students evolve from restless middle schoolers into polished young writers capable of producing deeply moving work.

“We’ve seen students go from spinning around in their chairs to delivering essays worthy of print in America’s best anthologies,” he said.

Because students feel safe in the environment created by mentors, many have shared deeply personal experiences through their writing.

“The topics vary from spiritual revelations, racial reckonings, brushes with the law, overcoming mental health challenges, family dysfunctions, and journeys of self-discovery,” Hooper said.

“That’s the Power of Writing: the ability to gain clarity through heartfelt prose and poetry.”

• Record growth and big opportunities

The Write Field program has seen explosive growth in recent years. The growth has been so significant that organizers are now considering capping enrollment at 50 students due to logistics and mentoring capacity.

“We had more than 60 registered at the beginning of this year,” Hooper said. “That’s a record number.”

Students also receive unique opportunities through the program’s partnership with the Rays.

“We’ve deepened our relationship with the Rays, who have been terrific lead sponsors,” Hooper said.

The partnership has allowed students to attend baseball games, interview players and community leaders, and even publish stories in the Tampa Bay Times.

• Honoring the team behind the mission

While Hooper is often one of the public faces of The Write Field, he insists the program’s success belongs to an entire team of mentors and supporters.

He praised longtime mentors Bailey LeFevre and Matthew Lacombe for their commitment to students over the years. Hooper also highlighted the ongoing support of The Poynter Institute and former program manager Andrew Delong.

“None of the program’s success would be possible without the steadfast support of the Poynter Institute,” Hooper said.

Cross-bay pedestrian path, toll-free express lane now open on Howard Frankland BridgeMay 27, 2026 • By Bob CarskadonTo e...
05/29/2026

Cross-bay pedestrian path, toll-free express lane now open on Howard Frankland Bridge

May 27, 2026 • By Bob Carskadon

To everyone who said “I hope I’m still here by the time they finish” when plans for the Howard Frankland Bridge were announced years ago, now is your time to celebrate. The Florida Department of Transportation (FDOT) announced that the new northbound express lane (St. Pete to Tampa) is now open, with the southbound lane opening sometime this week. FDOT also opened the long-awaited and semi-terrifying pedestrian path, allowing those on foot or bicycle to cross the bridge. The result is that the bridge project is now almost entirely complete.

The new express lanes will be tolled eventually, but for now they are completely free to use during FDOT’s “ongoing test phase.” So if you’re in a hurry, you don’t have to pay the price, or at least not yet. The northbound express lane opens just north of 4th Street and allows drivers to merge back into general traffic on the north side of the bridge. FDOT did not provide a timeline on when tolls will begin, but when they do, they will operate exclusively with SunPass or any other Florida-compatible transponder. Toll-by-plate and cash will not be accepted.

The new shared-use pedestrian path, or “HFB Trail,” is separated from the road by barriers and is 12 feet wide, offering some wiggle room and the ability to put a little space between yourself and the side of the bridge. It runs almost seven miles and features four shaded, sail-adorned overlooks “for users to rest and enjoy views overlooking Old Tampa Bay.”

FDOT says access to the bridge’s shared-use path is available from sunrise to sunset from the connection points located at the north end of 4th Street in St. Petersburg and the south end of Reo Street in Tampa. Additional future connections from Ulmerton Road and 4th Street North in St. Petersburg, as well as Reo Street in Tampa, are being constructed under separate active construction projects.

While every single t has yet to be crossed, this near enough marks the completion of the ambitious bridge project. 2025 marked the opening of the new southbound bridge, which replaced the original connector constructed in 1960. The current northbound bridge was built in the 1990s.

With the new northbound express lane already open, the FDOT news release on Tuesday night said their contractor “will work to open the southbound express lanes over the next few nights, weather dependent.” If all goes well, north and south will both be welcoming tailgaters and speed limit observers alike by the weekend. The southbound lane will also be toll-free during the test phase.

Fresh kolaches to donut hole kabobs: Glaz’d Donuts opening two locations in ClearwaterMay 27, 2026 • By Jose Rodriguez R...
05/28/2026

Fresh kolaches to donut hole kabobs: Glaz’d Donuts opening two locations in Clearwater

May 27, 2026 • By Jose Rodriguez Rivera

Clearwater is getting two new donut shops this summer, with the first expected to debut in June. Glaz’d Donuts is a fresh-made donut shop opening not one but two locations in Clearwater this summer. That’s right, two. Because apparently one wasn’t enough to make the point, and we respect that energy.

The two spots are at 411 S Myrtle Ave and 2006 Drew St. Both will be open daily from 5 am to 2 pm, which means there’s no reasonable excuse for showing up to work hungry. None. You have nine full hours of donut access before they close. If you’re still walking into your 9 am meeting surviving on a protein bar and quiet desperation, that’s a choice, and it’s a bad one.

What separates Glaz’d from the strip-mall chains is a commitment to doing this the old-fashioned way: everything is hand-cut, hand-glazed, and made fresh daily. No day-olds. No mystery pastries shipped from a facility in a state you’ve never visited. Just donuts, made that morning, by people who care.

Their yeast-raised classics include glazed, powdered sugar, cinnamon sugar, chocolate iced, strawberry iced, and filled varieties like crème, Bavarian crème, and raspberry. Cake donut fans aren’t left out either, with options like blueberry cake, chocolate cake, and old fashioned, all finished with glazes, gourmet coatings, or toppings. And there are donut holes, because sometimes you don’t want to commit to a full donut and you should be allowed to live your life. They come by the half-dozen, dozen, or on a kabob, which is a sentence that should make anyone’s Tuesday morning measurably better.

Beyond the donuts, Glaz’d serves kolaches, baked fresh daily and filled with savory sausage or ham and melted cheese, all wrapped in soft golden dough. There are also made-to-order breakfast bagels with bacon, ham, or sausage, egg, and melted cheese. And the coffee program, which includes iced coffees, espresso lattes, and frappés, actually wants to be paired with your order rather than just existing nearby.

Opening two locations simultaneously takes real confidence in your product. Clearwater mornings have been quietly waiting for exactly this kind of commitment.

Follow them on TikTok and Instagram.

https://www.tiktok.com/.donuts
https://www.instagram.com/glazd.donuts/

The Luce, a new Marriott hotel, set for June opening in iconic St. Pete Beach locationMay 26, 2026 • By Bob CarskadonA h...
05/27/2026

The Luce, a new Marriott hotel, set for June opening in iconic St. Pete Beach location

May 26, 2026 • By Bob Carskadon

A highly anticipated debut and a long-awaited return are happening at the same time this spring. The Luce, part of Marriott’s Tribute Portfolio, officially opens on June 11 at 6300 Gulf Blvd., breathing life back into one of the area’s most iconic beach hotel locations following the devastation of the 2024 hurricane season.

Locals will be excited to hear that two food and beverage concepts will be part of the sophisticated getaway, with one opening immediately. Sundrop, the property’s coastal-inspired restaurant and bar in the lobby, will be open from day one, offering indoor and outdoor seating with a vibrant seven-day brunch and dinner service. Phase two includes the opening of Baby Turtle Beach Club, which will bring casual American Coastal fare to the beach and pool areas, slated for an early fall debut.

• Experience elevated coastal dining at The Luce

As the first of the two dining locations to open, Sundrop will be a showcase of what to expect from The Luce. The elevated indoor-outdoor dining experience features an outdoor cocktail lounge and fire-pit tables ideal for gathering over drinks, along with daily happy hour and weekly rum tastings every Wednesday and Friday. The menu highlights elevated coastal classics and fresh, citrus-forward flavors. Creations range from Gulf seafood towers, oysters, and Wagyu steak to refined entrées like Chilean sea bass with blood orange beurre blanc and salmon with charred lemon.

Sundrop will also offer a daily brunch available with dishes such as lemon pancakes layered with mascarpone, burrata and avocado toast, and the Luce Lobster Roll, along with craft cocktails and pressed juices. The Luce aims to make Sundrop a natural go-to for hotel guests and locals alike.

Out on the beach and by the pool, guests will also be able to take advantage of The Luce’s dedicated Beach Butler Service. Available throughout the day, Beach Butlers offer thoughtful, personalized touches, from sunglass cleaning and cooled treats served daily to assistance with securing belongings and staying connected with beachside charging stations. The Luce will also offer a curated Vacation Amenity Box packed with beach essentials like sunscreen, mist spray, and a koozie.

Inside The Luce, guestrooms are outfitted with plush king or double queen beds, Lavazza café machines, smart TVs with streaming, blackout curtains and premium bath amenities in partnership with Scandinavian haircare brand SACHAJUAN. Bungalow Suites feature private outdoor lounges with convenient QR code ordering, while Lanai Rooms provide semi-private outdoor seating just steps from the pool.

Address

801 West Bay Drive Ste. 122
Largo, FL
33770

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