New Mexico Properties Real Estate

10/27/2026

NMCA build my future 2026. Asking students what they will be when they grow up.

10/26/2026

10/26/2026

Marco Milton with Price Mortgage stops by and tells what they have ...

10/25/2026

Business After Hours with Hosted by Veloz Homes and Tyler Overberger!

10/25/2026

Doña Ana Community College earned two regional marketing awards for its Apple Distinguished School video and student-produced Vox magazine.

10/21/2026

🏡 JUST LOOK AT 837 Rouault Dr in Las Cruces, NM ✨

Tucked away on a quiet cul-de-sac in the desirable Elks area of Las Cruces, this home is the perfect combination of beautiful updates, thoughtful design, and plenty of room to live and entertain!

😍 From the gorgeous granite countertops and stylish laminate flooring to the spacious, well-designed layout, every detail helps make this home feel special. Step outside to a perfectly landscaped yard that adds curb appeal and charm, plus enjoy the added bonus of a detached garage!

With abundant living space, a fantastic location, and updates that make this home stand out, 837 Royally Dr is one you won’t want to miss!

📍 Elks Area | Las Cruces, NM
🏡 Beautiful updates & granite countertops
✨ Spacious, functional layout
🌿 Perfectly landscaped yard
🚗 Detached garage
📍 Quiet cul-de-sac location

New Mexico Properties — Serving with integrity in every transaction.

📞 Call us today at 575-538-1487 for more information!

https://www.newmexico.properties/property-search/detail/207/2603264/837-rouault-ave-las-cruces-nm-88007/

10/21/2026

2026 asking students what they want to be when they grow up.

10/21/2026

Meet Chef Armando Murillo, Executive Chef at Las Cruces Convention Center.

Chef Armando leads the culinary program that feeds anywhere from 20 guests at an intimate reception to 700 guests at a plated dinner — from perfectly grilled picanha steak to seared wild-caught salmon. A native of southern New Mexico with deep roots in Latin cuisine, He found his calling at an early age, starting as a dishwasher and steadily climbing the ranks over a career spanning 30 years. He honed his craft with a culinary degree from the Le Cordon Bleu Program in Los Angeles, California, and has been creating delicious meals ever since.

Chef Armando describes his work as rustic warmth, bold favors, and artistic presentation.

10/20/2026

We want to thank Mrs. America for visiting and spending the day at thank you for your commitment to the trades and our industry. We loved having you here.

10/20/2026

asking students what they wanna be when they grow up