Sweet mango

01/23/2024

01/23/2024

01/23/2024

01/23/2024

The ripe fruit varies according to cultivar in size, shape, color, sweetness, and eating quality.[4] Depending on the cultivar, fruits are variously yellow, orange, red, or green.[4] The fruit has a single flat, oblong pit that can be fibrous or hairy on the surface and does not separate easily from the pulp.[4] The fruits may be somewhat round, oval, or kidney-shaped, ranging from 5–25 centimetres (2–10 in) in length and from 140 grams (5 oz) to 2 kilograms (5 lb) in weight per individual fruit.[4] The skin is leather-like, waxy, smooth, and fragrant, with colors ranging from green to yellow, yellow-orange, yellow-red, or blushed with various shades of red, purple, pink, or yellow when fully ripe

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01/23/2024

In deep soil, the taproot descends to a depth of 6 m (20 ft), with profuse, wide-spreading feeder roots and anchor roots penetrating deeply into the soil.[4] The leaves are evergreen, alternate, simple, 15–35 centimetres (6–14 inches) long, and 6–16 cm (2+1⁄2–6+1⁄2 in) broad; when the leaves are young they are orange-pink, rapidly changing to a dark, glossy red, then dark green as they mature.[4] The flowers are produced in terminal panicles 10–40 cm (4–15+1⁄2 in) long; each flower is small and white with five petals 5–10 millimetres (3⁄16–3⁄8 in) long, with a mild, sweet fragrance.[4] Over 500 varieties of mangoes are known,[4] many of which ripen in summer, while some give a double crop.[11] The fruit takes four to five months from flowering to ripening.