03/26/2026
After a long week, I’m trying to go back in my mind to the perfect evening Donnie & I had this weekend at Saltwell Farm Kitchen to celebrate our anniversary week! We danced at sunset, enjoyed the warm sun on our skin and wine pairings with each delicious course. Our favorite item was Iberico et pesto pave, which of course, now we have to learn to make! Who knew that four hours on the edge of a farm field in the middle of Kansas could feel like a dream. ❤️ 🌳 🍨