06/20/2026
Yesterday I tried making Mediterranean rice for the very first time. It started with tomatoes, peppers, olives, herbs, tofu, and a little bit of faith that it would all come together.
The good news? It looks pretty good.
The bad news? I have no idea how it tastes yet.
We’re taking it to some friends, so they’ll be the official guinea pigs. Hopefully they won’t ask me to never make it again. 😄
Have you ever made Mediterranean rice?
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