Bailey House Inn and Village

03/17/2022

12/06/2020

Merry Christmas Everyone!

06/15/2020

Starting to make a difference!

06/11/2020

And the painting begins....

04/30/2018

Sharing my friend Jonqul Sholtz’s recipe. Looks really good!

Strawberry Cream Cheese Cobbler

1 stick ( 1/2 cup) butter
1 egg, lightly beaten
1 cup milk
1 cup all-purpose flour
1 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
2 quarts whole strawberries, capped and washed
4 ounces cream cheese, cut in small pieces

Preheat oven to 350 degrees. Melt butter and pour into a 9-by-13-inch glass baking dish. In a small bowl, mix together the egg, milk, flour, sugar, baking powder, and salt. Pour directly over the butter in the baking dish, but do not stir.

Add the strawberries, arranging in a single layer as much as possible. Sprinkle cream cheese pieces over strawberries. Place in preheated oven and bake for 45 minutes, or until top is golden brown and edges are bubbling. (Crust rises up and around the fruit, but fruit will still peek out of top.)

01/03/2018

Oyster stew, perfect for a winter meal!

01/01/2018

12/24/2017

Working on some delicious recipes all can enjoy!

11/28/2017

Beginning to decorate for Christmas. Stay tuned....

11/05/2017

Enjoying these warm autumn days scraping and painting. Diamond in the rough but soon to sparkle!

10/29/2017

Making our way on the front porch. Starting to work on a little landscaping too. Had to stop and sit on the roof for the finale fire works of the BBQ Festival after the amphitheater performance. Best festival yet....