09/04/2026
Decadent and delicious. These Pumpkin Cheesecake Delights are the perfect fall treat!
INGREDIENTS
• 1 spice cake mix + ingredients as per box
• 1/4 cup pumpkin puree
• 3 ounces cream cheese, room temperature
• 2 teaspoons half and half
• 1 bag white chocolate candy melts
• Ground cinnamon for garnish
DIRECTIONS
Prepare the cake according to the directions on the box. Let cool completely. Add the cream cheese, half and half, and pumpkin puree to a bowl. Beat the ingredients until they come together. Slice the cake into 10 pieces. With the mixer on the lowest setting, drop the cake pieces into the pumpkin cream cheese mixture one at a time. Don’t overmix. Roll 1-inch balls of the mixture and set them on a parchment-lined baking sheet. Line a second baking sheet with parchment paper for the dipped cake balls. Melt the chocolate according to the directions on the package. Using a fork, dip each cake ball into the chocolate. Allow the excess chocolate to drip off. Using a toothpick, gently slide the cake ball off the fork onto the parchment paper. Sprinkle with ground cinnamon. Repeat until all the cake balls have been dipped and sprinkled. Refrigerate the cake balls for 1 hour to allow the chocolate to harden. Serve chilled, and enjoy!
