Red Bluff Guest Ranch

07/13/2026

A surfeit of farm fresh eggs led to an afternoon of custards in the kitchen. I tried this Amish recipe for the first time and although an egg custard is about as straightforward as baking gets, it did turn out especially smooth. Tapioca pudding was up next, and in the wings--a cream pie with homemade chocolate pudding.

There’s something profoundly comforting about a dessert that’s been passed down for generations, whispered from grandmother to mother, then mother to daughter. Old-Fashioned Amish Baked Custard is exactly that kind of recipe—a humble, creamy classic

07/05/2026

05/05/2026

A photo of the Pére David's month-old fawn. A few days ago, we experienced a rare opportunity to watch its older sibling (about 18 months old) chasing it around one of the water tanks. They played for several minutes. Adorable, but I didn't have my camera 😞.

04/11/2026

Spring rainbow over the ranch. Driving on the ranch not long after sunup yesterday, I stopped to open a gate, glanced at the sky, and saw this full rainbow. The scene reminds me of an English countryside I either saw in one of the many 19th-century novels I devoured as a literature major. . . or perhaps imagined. At any rate, I think I can accurately describe if as bucolic. The Texas Hill Country is a magical place!

04/04/2026

Spring! And here come the babies. Two Père David's fawns this week. Delighted to play a small part in repopulating this “extinct-in-the-wild” species. Watch for photos when I get some.

03/08/2026

Daylight Savings caught me off guard--I thought it was still a month away. (Even retired with a flexible schedule, I'm not fond of springing forward.)

If I'd looked around, I would have known. Spring is starting to show up around the ranch.

The meadows are already turning green, and tiny wildflower shoots are beginning to poke through the soil. The air has that fresh smell I love.

Our red-tailed hawks live here year-round, but in spring we start seeing them everywhere — circling high above the river meadow, riding the thermals over the Hill Country, and swooping low over the ranch in search of a meal. I always take it as one of the first signs the seasons are changing.

Spring Break is right around the corner, and the ranch is waking up in all the best ways — greener fields, active wildlife, cool mornings, and those balmy afternoons down by the Colorado River.

It’s a pretty wonderful time to be here. I hope it's equally wonderful wherever you are.

02/25/2026

Spring on the ranch--my favorite season!

Warmer days are just around the corner — and at Redbird Landing, that means wildlife on the move, migrating birds returning, wildflowers splashing riotous colors on pastures, and evenings that stretch a little longer.

Late February and early March also bring something special to our Hill Country skies:

✨ February 28 — a rare six-planet alignment visible just after sunset
🌕 March 3 — a total lunar eclipse, the last one visible anywhere on Earth until 2028

With wide-open skies and minimal light pollution, it’s the kind of place where stepping outside after dinner becomes the highlight of the night.

👉 Learn more about Redbird Landing here: redbluffguestranch.com

Spring weekends are beginning to fill.

01/18/2026

To check available dates, click on the photo below.

01/18/2026

Traveling with adults or grown kids this winter?

Redbird Landing is our most spacious lodging--ideal for adult groups, couples traveling together, or families with older children who want room to gather and room to breathe.

With a large great room, a game room, and access to the river and wildlife, it's especially comfortable during cooler months when indoor space matters.

Learn more about Redbird Landing here: redbluffguestranch.com

January and February stays at Redbird Landing include a complimentary late checkout when our booking schedule allows.

Escape to Red Bluff Guest Ranch, a secluded Texas retreat on the Colorado River. Enjoy wildlife, dark skies, and adventure. Book your ranch stay today,