https://happy-cooking.kooramedia.ma/

The world recipes, los angeles, Los Angeles, CA (2026)

08/27/2025

Karpatka cake, the Polish dessert that everyone will love
Only polite members will thank you for the recipe 😊 Recipe in the first comment👇👇👇😋😋

01/20/2025

Thai Shrimp Coconut Soup (Tom Yum) 🍤🥥✨

Ingredients:
• 1 tablespoon olive oil
• 3 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 1 stalk lemongrass, bruised and cut into 3-inch pieces
• 2-3 tablespoons red curry paste
• 4 cups chicken or seafood broth
• 1 (14 oz) can coconut milk
• 1 tablespoon fish sauce
• 1 tablespoon lime juice
• 1 teaspoon brown sugar
• 1/2 pound shrimp, peeled and deveined
• 1 cup mushrooms, sliced
• 1 small onion, thinly sliced
• Fresh cilantro, for garnish

Directions:

1️⃣ Heat olive oil in a large pot over medium heat. Add garlic, ginger, and lemongrass, and sauté for 1-2 minutes until fragrant.
2️⃣ Stir in the red curry paste and cook for 1 minute to release its flavors.
3️⃣ Pour in the broth and bring it to a simmer. Add the coconut milk, fish sauce, lime juice, and brown sugar. Stir well and simmer for 5-7 minutes.
4️⃣ Add the mushrooms, onion, and shrimp. Cook for 3-4 minutes, or until the shrimp turn pink and are cooked through.
5️⃣ Discard the lemongrass stalks and ladle the soup into bowls. Garnish with fresh cilantro and serve immediately.

Nutrition Facts (per serving):
Calories 260
Fat 16g
Carbs 10g
Protein 20g

Prep time: 10 mins | Cooking time: 15 mins | Servings: 4 | Kcal: 260

01/18/2025

Bang Bang chicken

Ingredients:
Bang Bang Sauce
▢1 cup (232 g) mayonnaise
▢½ cup (132 g) Thai sweet chili sauce
▢1 teaspoon Sriracha, or more to taste
▢2 tablespoons honey
Chicken
▢1 ½ pounds boneless skinless chicken tenderloins
▢1 cup (245 g) buttermilk
▢¾ cup (94 g) all-purpose flour
▢½ cup (64 g) cornstarch
▢1 large egg, room temperature
▢1 tablespoon Sriracha
▢½ teaspoon garlic powder
▢½ teaspoon kosher salt
▢¼ teaspoon black pepper
▢⅛ teaspoon cayenne pepper, optional
▢2 cups (216 g) panko breadcrumbs, plain
▢canola oil, for frying
▢parsley, chopped, for garnish

Instructions:
Bang Bang Sauce
In a small bowl, combine the mayonnaise, Thai sweet chili sauce, Sriracha, and honey. Mix well and set aside.
Chicken
In a medium mixing bowl add buttermilk, flour, cornstarch, egg, sriracha, garlic powder, salt, pepper, and cayenne pepper. Whisk to combine. Add chicken tenders and toss to coat.
Add Panko to a shallow plate.
Working one piece at a time, remove the chicken from the batter, gently shaking off any excess batter. Dredge the chicken in the panko, pressing slightly to adhere. Set on a clean plate. Repeat with the remaining chicken pieces. Set aside while you heat the oil. To a large skillet, add about an inch of oil. Heat oil over medium-high heat until it reaches a temperature of 365°F.
Working in batches, being careful not to overcrowd the pan, add chicken and cook until browned (about 2-3 minutes on each side), or until the chicken reaches an internal temperature of 165°F. Repeat with the remaining chicken tenderloins, making sure the oil is 365°F before adding more chicken.
Transfer the chicken to a paper towel-lined plate to drain slightly before adding it to a serving plate.
Toss the chicken with the bang bang sauce, top with chopped parsley, and serve warm.

Credit: I am homesteader

01/17/2025

Classic Beef and Tomato Stew
17 ingredients

Meats
• 2 lbs Beef

Fruits and vegetables
• 1 lb Baby potatoes
• 1 Bay leaf
• 3 Carrots, wide
• 3 Celery, ribs
• 2 tsp Garlic powder
• 1 Onion, medium
• 1 cup Peas, fresh or frozen
• 2 tsp Rosemary, fresh
• 1 tbsp Thyme, fresh
• 1 (15 oz) can Tomatoes, stewed

Canned goods
• 4 cups Beef broth
• 1 (6 oz) can Tomato paste

Condiments
• 1 tbsp Worcestershire sauce

Culinary aids and spices
• 1/2 tsp Black pepper
• 1 tsp Salt

Oils and vinegars
• 1 tbsp Olive oil

01/17/2025

Glazed Beef Strips with Roasted Potato Wedges YAY OR NAY🥩🍟🔥
Ingredients:
For the Beef Strips:

1 lb (450g) beef steak, cut into strips
2 tbsp soy sauce
1 tbsp oyster sauce
1 tbsp honey or brown sugar
1 tsp garlic powder
1 tsp paprika
1 tbsp olive oil or butter
Fresh parsley, chopped (for garnish)
For the Potatoes:

3 large potatoes, cut into thick wedges
2 tbsp olive oil
1 tsp smoked paprika
1 tsp garlic powder
½ tsp salt
½ tsp black pepper
Instructions:
Prepare the Potatoes:

Preheat the oven to 400°F (200°C).
Toss potato wedges with olive oil, smoked paprika, garlic powder, salt, and black pepper.
Spread the wedges on a baking tray and roast for 30–40 minutes, flipping halfway through, until golden brown and crispy.
Cook the Beef:

In a bowl, mix soy sauce, oyster sauce, honey, garlic powder, and paprika.
Marinate the beef strips in this mixture for at least 15 minutes.
Heat olive oil or butter in a skillet over medium-high heat.
Add the beef strips and cook for 2–3 minutes on each side until caramelized. Pour any remaining marinade into the pan and let it thicken.
Assemble:

Layer the roasted potato wedges and beef strips in a serving bowl.
Drizzle the pan sauce over the top for extra flavor.
Garnish with fresh parsley.
Serve:

Serve hot as a main dish, paired with a side salad or a dipping sauce.
Enjoy your delicious glazed beef and potato combo! Let me know if you'd like modifications or additional side suggestions.

01/17/2025

Simple Steak Bites with Garlic Butter 🥩🧄
"Juicy, tender steak bites seared to perfection and smothered in rich garlic butter—an easy and irresistible dish!"

Ingredients:

For the Steak Bites:

500g sirloin or tenderloin steak, cut into bite-sized cubes
2 tbsp olive oil
1/2 tsp garlic powder
1/2 tsp paprika
Salt and black pepper, to taste
For the Garlic Butter:

3 tbsp unsalted butter, melted
3 garlic cloves, minced
1 tbsp fresh parsley, chopped
Instructions:

1️⃣ Season the Steak Bites:

Toss the steak cubes with olive oil, garlic powder, paprika, salt, and pepper, ensuring they’re evenly coated.
2️⃣ Sear the Steak Bites:

Heat a skillet over medium-high heat. Add the seasoned steak bites and sear for 2–3 minutes per side, ensuring a golden crust forms. Do this in batches if necessary to avoid overcrowding the pan. Remove from the skillet and set aside.
3️⃣ Prepare the Garlic Butter:

In the same skillet, lower the heat and add the melted butter. Stir in the minced garlic and cook for 30 seconds until fragrant.
4️⃣ Combine and Serve:

Return the steak bites to the skillet and toss them in the garlic butter until well coated. Sprinkle with fresh parsley and serve immediately.
Enjoy With:

Mashed potatoes, rice, roasted veggies, or a crusty baguette to soak up the garlic butter goodness!
Prep Time: 10 minutes | Cook Time: 10 minutes | Total Time: 20 minutes | Calories: 400 per serving | Protein: 35g

01/15/2025

Sticky Dry Rub Wings with Sweet Glaze

🧾 Ingredients
For the Dry Rub
2 teaspoons smoked paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon chili powder
1 teaspoon salt
½ teaspoon black pepper
½ teaspoon cayenne pepper (optional for heat)
1 tablespoon brown sugar
For the Chicken Wings
2 pounds chicken wings, split and tips removed
1 tablespoon olive oil
For the Glaze
½ cup honey
2 tablespoons soy sauce
1 tablespoon apple cider vinegar
1 teaspoon garlic powder
1 teaspoon sriracha (optional for heat)
🍽 Directions
Step 1: Preheat the Oven
1️⃣ Preheat your oven to 400°F (200°C). Line a baking sheet with foil and place a wire rack on top. Spray the rack with nonstick spray to prevent sticking.

Step 2: Season the Wings
2️⃣ In a large bowl, toss the chicken wings with olive oil until coated.

3️⃣ In a separate bowl, mix together the dry rub ingredients. Sprinkle the dry rub over the wings and toss until they’re evenly coated.

Step 3: Bake the Wings
4️⃣ Arrange the wings in a single layer on the prepared wire rack.

5️⃣ Bake for 45-50 minutes, flipping the wings halfway through, until they’re crispy and golden brown.

Step 4: Make the Glaze
6️⃣ In a small saucepan, combine honey, soy sauce, apple cider vinegar, garlic powder, and sriracha.

7️⃣ Simmer over medium heat for 5-7 minutes until the glaze thickens slightly.

Step 5: Glaze the Wings
8️⃣ Remove the wings from the oven and brush the glaze over each wing.

9️⃣ Return the wings to the oven and bake for an additional 5 minutes to set the glaze.

Step 6: Serve
🔟 Serve your Glazed Dry Rub Chicken Wings warm, with extra glaze on the side for dipping. Pair with ranch, blue cheese dressing, or celery sticks for the ultimate wing experience!

🍽 Servings, Prep Time, Cook Time, Total Time
Servings: 4-6
Prep Time: 10 minutes
Cook Time: 50 minutes
Total Time: 1 hours

01/12/2025

🐟🧄 Creamy Stuffed Salmon with Spinach and Cheese 🧀🌿

Ingredients:
- 4 salmon fillets (skinless, about 6 oz each)
- 1 tbsp olive oil
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp paprika (optional)

**For the Filling:**
- 1 tbsp butter
- 2 garlic cloves, minced
- 2 cups fresh spinach, chopped
- 4 oz (½ cup) cream cheese, softened
- ½ cup shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
- 1 tbsp fresh lemon juice
- ½ tsp chili flakes (optional)

Directions:
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Slice a pocket in the center of each salmon fillet, being careful not to cut all the way through.
- Season the salmon fillets with salt, black pepper, and paprika.

**For the Filling:**
- In a pan, melt the butter over medium heat and sauté the garlic until fragrant.
- Add the chopped spinach and cook for 1-2 minutes until wilted. Remove from heat and let cool slightly.
- In a bowl, mix the cream cheese, mozzarella cheese, Parmesan, lemon juice, and chili flakes. Stir in the cooked spinach.

**Assembly:**
- Stuff each salmon fillet with 2-3 tablespoons of the spinach and cheese mixture.
- Place the stuffed fillets on the prepared baking sheet and drizzle with olive oil.
- Bake for 15-18 minutes until the salmon is cooked through and flakes easily.
- Serve hot with lemon wedges and a side of your choice, like mashed potatoes or steamed veggies.

Time and Nutrition Information:
Prep Time: 10 minutes | Cooking Time: 18 minutes | Total Time: 28 minutes | Calories: 420 Kcal | Servings: 4

01/12/2025

🥑Avocado Toast with Feta Cheese, Cherry Tomatoes, Cranberries, and Walnuts.
We always have feta cheese at home, the one soaked in olive oil.
Lets try an exciting twist on classic avocado toast, featuring creamy feta, sweet cranberries, and crunchy walnuts for a flavor-packed breakfast.
Ingredients:
2 ripe avocados – halved and pitted
2-4 slices of your favorite sourdough bread – toasted.
1 cup cherry tomatoes – halved
1/2 cup feta cheese
1/4 cup dried cranberries – chopped
1/4 cup walnuts – chopped
Salt and pepper – to taste
1-2 tsp lemon juice – for added flavor
Fresh herbs (optional) – like parsley or basil, for garnish.
Instructions:
1. Prepare the Avocado:
In a bowl, scoop out the avocado flesh and mash it with a fork or just sliced it to your preference. Mix in or drizzle the lemon juice, salt, and pepper to taste.
2. Toast the Sourdough Bread slices to your desired level of crispiness.
3. Spread the mashed or sliced avocado generously over each slice of toasted bread and Top with the Fresh Ingredients,
Arrange the halved cherry tomatoes on top of the avocado layer.
Sprinkle the crumbled feta cheese, chopped cranberries, and walnuts over the toast.
Finish with an extra sprinkle of salt and pepper for taste.
Garnish with fresh herbs if desired. Serve immediately and enjoy....
p.s.
For extra flavor, Drizzle few drops of balsamic glaze or a touch of honey for a sweet and tangy finish.
My Favourite is to add other toppings like poached egg and flavourful extra virgin olive oil for extra protein.🌹

01/07/2025

Marinated Greek Lamb Chops with Mushrooms and Tomatoes🍋🥩
Ingredients:
1 Rack of Lamb (8 to 9 single rib lamb chops)
1/3 cup olive oil
4 garlic cloves, crushed
juice of 1 lemon
2 tbsp fresh oregano or 2 tsp dry oregano
dash of salt and pepper
portabella mushrooms, thinly sliced
tomatoes, sliced
green onion, sliced
lemon slices for garnish
Directions:
Pat dry Rack of Lamb and slice into individual chops, removing some of the fat.
Mix all of the marinade ingredients and rub it into the meat on all sides.
Marinate chops covered in a deep dish for an hour to overnight.
Pre-heat a cast-iron/stainless steel pan over high heat.
Once hot, add 2 tablespoons olive oil.
Place the lamb chops in the hot pan then sear for 3 to 4 minutes per side until golden brown.
Flip, add sliced mushrooms, and cook until the desired doneness.
Add tomatoes and the rest of marinade during the last minute.
Once done, transfer the chops to a plate and let them rest for 5 to 10 minutes.
Garnish with lemon slices, sliced green onion, and oregano.
Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes
Kcal: 480 kcal | Servings: 4 servings

01/02/2025

🥩✨ A5 Wagyu Steak – The Ultimate in Tenderness, Flavor, and Luxury! Perfect for a Special Occasion or Gourmet Feast! 🍷🔥
🛒 Ingredients:
2 A5 Wagyu beef steaks (about 6-8 oz each) 🥩
Sea salt, to taste 🧂
Freshly ground black pepper, to taste 🌶️
1 tbsp vegetable oil or clarified butter 🧈
1-2 sprigs of fresh thyme (optional) 🌿
2 cloves garlic, smashed (optional) 🧄
2 tbsp unsalted butter 🧈
🍴 Step-by-Step Instructions:
1️⃣ Prepare the Steak:
Remove the A5 Wagyu steaks from the refrigerator 30-45 minutes before cooking to allow them to reach room temperature. This ensures even cooking.
Season both sides of the steaks generously with sea salt and freshly ground black pepper.
2️⃣ Preheat the Pan:
Heat a heavy-bottomed skillet (preferably cast iron) over medium-high heat. Let it get very hot to sear the steak properly.
3️⃣ Sear the Steak:
Add the vegetable oil or clarified butter to the skillet. Once the oil is hot and shimmering, place the steaks in the pan.
Sear for 1-2 minutes on the first side until a rich, golden-brown crust forms. Flip the steaks and sear the other side for another 1-2 minutes.
Optionally, add the fresh thyme and smashed garlic to the pan for extra aroma and flavor.
4️⃣ Add Butter for Flavor:
Reduce the heat to medium-low. Add the unsalted butter to the pan and allow it to melt, swirling it around the steak.
Spoon the melted butter over the steaks repeatedly for 1-2 minutes, basting the meat to enhance the flavor and tenderness.
5️⃣ Check Doneness:
A5 Wagyu is best enjoyed medium-rare to medium, as its high marbling ensures a buttery texture. Use a meat thermometer to check the internal temperature:Medium-rare: 130°F (54°C)
Medium: 135°F (57°C)

6️⃣ Rest the Steak:
Once the steaks reach your desired doneness, remove them from the pan and let them rest for 5 minutes. This allows the juices to redistribute and ensures a juicy steak.
7️⃣ Serve:
Slice the steak against the grain to showcase the beautiful marbling. Serve as a standalone dish or wi

01/01/2025

Honey Garlic Pork Chops with Mashed Potatoes 🍯🧄🥔
Ingredients:
- 4 boneless pork chops
- 1/3 cup honey
- 1/4 cup soy sauce
- 4 cloves garlic, minced
- 1 teaspoon ginger, minced
- Salt and pepper to taste
- 4 large potatoes, peeled and cubed
- 1/2 cup milk
- 2 tablespoons butter
- Chopped parsley for garnish
Directions:
Step 1: Marinate
In a bowl, combine honey, soy sauce, minced garlic, minced ginger, salt, and pepper. Marinate the pork chops in this mixture for at least 30 minutes.
Step 2: Cook Pork Chops
Heat a pan over medium-high heat. Cook the marinated pork chops for about 5-6 minutes on each side or until fully cooked.
Step 3: Make Mashed Potatoes
Boil the peeled and cubed potatoes until tender. Drain and mash the potatoes while adding milk, butter, salt, and pepper until desired consistency is reached.
Step 4: Serve
Plate the cooked pork chops alongside a generous serving of mashed potatoes. Drizzle any remaining honey garlic sauce over the pork chops. Garnish with chopped parsley.
Step 5: Enjoy
Serve hot and enjoy this delicious meal!
Prep Time: 20 minutes | Cooking Time: 20 minutes | Total Time: 40 minutes | Servings: 4

The world recipes

08/27/2025

01/20/2025

01/18/2025

01/17/2025

01/17/2025

01/17/2025

01/15/2025

01/12/2025

01/12/2025

01/07/2025

01/02/2025

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