04/29/2026
Just a short drive from Mira, but it feels like a world away.
Tucked into the beauty of Topanga Canyon, is one of those rare places that slows everything down—lush, tucked-away, and quietly magical. It’s the kind of spot you go to when you want dinner to feel like an experience, not just a reservation.
And right now, there’s a new reason to go.
Brand new on the menu: house-made campanelle with jumbo lump blue crab, pickled Calabrian chilis, and Thai basil—all brought together with a rich pernod velouté. Built from over 100 pounds of blue crab shells and reduced slowly over days, the sauce is delicate, layered, and deeply flavorful. A little butter, a touch of heat, and that subtle anise finish… this one hits.
Save this for your next escape 🌿
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