Steve Minor Realtor

09/02/2026

Here’s why patience is a virtue when it comes to prepping your meals.

Discover how this time-honored technique can improve your well-being.

08/31/2026

Aerial yoga might seem intimidating, but here is why you should give it a try.

Take your yoga routine to new heights with aerial yoga.

08/28/2026

These are the greatest American poets.

These are the American poets of the past and present who have transcended with their words.

08/26/2026

Make sure to celebrate your canine companion on National Dog Day.

Use these ideas to celebrate your pooch on National Dog Day.

08/24/2026

Before your pet's next vet visit, be sure to keep these important questions in mind!

A trip to the vet can be nerveracking for you, and your pet. Keep this checklist handy before the next visit to make sure you leave with peace of mind.

08/21/2026

Tips for keeping your home spick-and-span during summer.

Spring isn't the only time that you can give your house a deep clean.

08/19/2026

Pink pineapple cake is fun, fruity, and luau friendly!

Bring another dose of pineapple to your luau with a fun and fruity cake.

08/17/2026

Looking to buy, just not right now? Check out these tips to help you prep for your future purchase.

Not ready to buy right now? Here’s how to be better prepared for your upcoming home purchase.

08/14/2026

Light, healthy, and full of veggies—you can't go wrong with this salad.

Healthy greens are grilled for a slightly smoky, perfectly flavorful summer dish.

08/12/2026

When you’re hungry for a snack, do you go for chocolate or chips? Well, why not both? This recipe for potato chip chocolate chip cookies is a perfect blend of chocolate and potato chips—making these cookies a snack lover’s dream come true!

Makes 24 cookies

Ingredients:
- 2 cups flour
- ½ teaspoon baking soda
- 12 tablespoons unsalted butter, melted
- ½ cup sugar
- 1 cup brown sugar
- 1 egg
- 1 egg yolk
- 2 teaspoons vanilla extract
- 1 cup chocolate chips
- 1 ½ cups thick potato chips, crushed

Instructions:
1. Preheat the oven to 325°F. Mix together the flour and baking soda, and set aside. In a separate bowl, add the butter and sugars, and whisk until smooth.
2. Lightly beat the eggs and egg yolk, and stir into sugar mixture with the vanilla extract until all ingredients are combined; then spoon the flour mixture into the mix. Stir in the chocolate chips and potato chip pieces.
3. Roll the dough into 1½-inch balls, and place on a baking sheet; bake for 12-14 minutes, remove, and let cool on a wire rack.