07/22/2026
A little rooftop magic growing above NuLu 🌱
We’re excited to share the edible rooftop garden journey at .
When it came time to replant the rooftop, our Hotel Genevieve team saw an opportunity to create something thoughtful: an edible garden filled with ingredients, flowers, and seasonal touches that could make their way into our cocktails, culinary offerings, and even fresh bouquets for guests.
While Hotel Genevieve was built from the ground up, sustainability was always part of the conversation. This garden is one more way we’re bringing that vision to life — growing with intention, one sprout at a time.
A few things currently thriving upstairs: purple kale, jalapeños, dill, mint, and plenty more to come. 🌿