02/06/2026
👩🏻🍳Mother Nature isn't delivering, so it's time to bring on the heat 🔥!! Say hello to Buffalo Cauliflower with Spicy Tahini Ranch. Definitely a crowd pleaser! Check it out 👇🏻
Ingredients
* 1 large head cauliflower, cut into florets
* 3 eggs
* 1 1/4 cups finely crushed corn flake crumbs
* 1 teaspoon smoked paprika
* 1/4 - 1/2 teaspoon cayenne pepper, use to your taste
* kosher salt and black pepper
* 1/2 cup hot sauce (I use Frank's)
* 1/3 cup melted butter or extra virgin olive oil
* 1/2 teaspoon seasoned salt
Tahini Ranch
* 1/4 cup tahini
* 2 tablespoons lemon juice
* 1 teaspoon dijon mustard
* 2 teaspoons dried chives
* 2 teaspoons dried parsley
* 1 teaspoon dried dill
* 1/2 teaspoon garlic powder
* 1/2 teaspoon onion powder
* 1/4 - 1/2 teaspoon cayenne pepper, use to your taste
* kosher salt and pepper
Instructions:
➡️1. Preheat the oven to 425° F. Line a baking sheet with parchment paper.
➡️2. Beat the eggs in a large bowl, add the cauliflower and toss well to coat. In a separate bowl combine the corn flake crumbs, paprika, cayenne, and a pinch each of salt and pepper.
➡️3. Dredge the cauliflower through the crumbs, covering fully. Place on the prepared baking sheet. Repeat with the remaining cauliflower. Bake for 20-25 minutes, turning the cauliflower halfway through cooking.
➡️4. Meanwhile, whisk together the hot sauce, butter, seasoned salt, and a pinch of black pepper until smooth. Pour the sauce over the cauliflower, gently tossing to coat. Return to the oven for 5 minutes.
➡️5. To make the tahini ranch, combine everything in a bowl, whisking in 1/4 to 1/2 cup water to thin the dressing. Taste and season with salt and pepper.
➡️6. Serve the cauliflower with extra buffalo sauce and tahini ranch on the side for dipping.
Enjoy!
Repost ➡️ Half Baked Harvest. Give them a follow for more of their delish recipes!!!
