06/09/2024
Dear Silent π€« members of our group say anything to stay active.
This simple, satisfying, hearty Beef Tomato Soup will be a repeat visitor to your dining table when the temperatures drop and appetites grow.
INGREDIENTS
β’2 tablespoons vegetable oil
β’1 medium yellow onion, finely chopped
β’1 green bell pepper, finely chopped
β’2 cloves garlic, minced
β’1 pound ground beef
β’2 teaspoons chili powder
β’2 teaspoons dried oregano
β’1 teaspoon salt
β’1/2 teaspoon black pepper
β’2 (10.75-ounce) cans condensed cream of tomato soup
β’1 (15-ounces) can diced tomatoes undrained
β’32 ounces beef broth
β’4 cups water
β’2 cups uncooked pasta
INSTRUCTIONS:
Heat the vegetable oil (2 tablespoons) in a large pot over medium-high heat. Add the onions (1), green bell pepper (1), and garlic (2 cloves) and saute until the onion mixture begins to soften about 5-6 minutes.
Add the ground beef (1 pound), crumbling with a wooden spoon, cook until there is no longer any pink. Drain off excess fat.
Add the chili powder (2 teaspoons), oregano (2 teaspoons), salt (1 teaspoon), and pepper (1/2 teaspoon) and cook over medium heat for 1-2 minutes.
Add condensed cream of tomato soup (2 (10.75-ounce) cans), diced tomatoes with their juice (1 (15-ounces) can), beef broth (32 ounces), and water (4 cups).
Bring to a boil, add pasta (2 cups). Reduce heat and cover and simmer until the pasta is just al dente. Adjust seasoning and serve.