Rob Kirk - Real Estate Agent

06/01/2026

Happy June! What fun summer activity are you doing this month?

05/31/2026

No AC? No problem! Keep cool with these tips this summer.

These tips will help keep you cool when you don't have the luxury of air-conditioning.

05/30/2026

Which hot dog would you pick?

Option 1: New York-Style Reuben Dog with swiss cheese, thousand island dressing and sauerkraut
Option 2: BLT Dog
Option 3: Buffalo Dog with blue cheese crumbles and buffalo wing sauce, or
Option 4: Breakfast Dog with hash browns, bacon bits, and an egg.

05/29/2026

Lina Galvão and Erin Coren of Curated Nest Interiors, share how they transformed a colonial-style family home in Larchmont, New York, into a fun and functional oasis.

Founders of the design firm Curated Nest Interiors reveal their best tips for family-focused interior design.

05/28/2026

Baked goat cheese? Yes please!

Baked goat cheese is topped with roasted summer peppers for a tasty seasonal side or appetizer.

05/27/2026

Uncover these potential links between sibling position and character traits.

Are you a firstborn, middle child, or baby of the family? Read these insights into how it may have helped shape your lifestyle.

05/26/2026

Add these patriotic cupcakes to your Independence Day celebration.

Independence Day isn't complete without this patriotic dessert.

05/25/2026

Let's honor those who made the ultimate sacrifice.

Servicemen and women give everything for safety and security, and dedicated efforts ensure the highest level of service for military members and all clients.

Reach out today and let's chat!

05/24/2026

Vegan cooking doesn't have to be bland, and award-winning chef Doron Petersan's DC-based restaurants are proof.

Vegan cooking doesn't have to be bland, and award-winning chef Doron Petersan's DC-based restaurants are proof.

05/23/2026

Are you making a dessert for an upcoming Memorial Day picnic? Try this Berry Almond Crisp as a perfect summery treat!

Ingredients:
• 1 pound strawberries
• 14 ounces red currants
• 1½ pounds raspberries
• Generous 1 cup superfine sugar, divided
• 2¾ cups all-purpose flour
• 1 teaspoon ground cinnamon
• sticks salted butter, diced and softened, plus more for greasing

Directions:
1. Preheat the oven to 400°F and grease two 9½-inch round porcelain baking dishes with melted butter. Wash and dry all the fruit, and then hull the strawberries and pull the red currants off their stalks.
2. Put the berries and currants in a large bowl, sprinkle with a scant ½ cup of the sugar, and stir to combine. Divide the fruit between the baking dishes, spreading it in a single layer.
3. In a separate large bowl, combine the flour, cinnamon, remaining sugar, diced butter, and ground almonds. Rub the ingredients lightly together with your fingertips until coarse crumbs form.
4. Scatter a layer of the crumb mixture over the fruit in the baking dishes and bake for 40 minutes, until the topping is golden and crisp. Serve warm.

Recipe from: Enjoy: Recipes for Memorable Gatherings by Perla Servan-Schreiber. Photography by Nathalie Carnet.