02/07/2022
Chinese New Year was on the first of February this year, it is the year of the Tiger. The year of the Tiger is all about "going big or going home" taking those risks. If you are looking for an apartment in Marion, IN for the spring we do have several 2 bedrooms coming available on March 18th, April 1st, and April 15th. For more information contact us at 765.662.9540 or email us at [email protected].
In honor of the Chinese New Year, we have a recipe for the month from our newsletter below:
Easy Steamed Vegetable Dumplings
Ingredients
1 1/2 cup coleslaw mix
1/2 cup chopped bean sprouts
4 scallions, chopped
2 Tbsp low sodium soy sauce
1 Tbsp sesame oil
1/2 Tbsp grated fresh ginger
15 round dumpling wrappers
Directions
1. To begin, prep and chop your ingredients.
2. In a medium bowl, stir together the coleslaw mix, chopped beansprouts, scallions, soy sauce, sesame oil and ginger.
3. Heat a 10-inch skillet over medium. Once it's hot, add the contents of the medium bowl. Cover the pan and cook for 2 minutes. Uncover, stir and let cook for an additional 2-3 minutes until most of the liquid is evaporated. Remove from heat.
4. Working with one dumpling wrapper at a time, spoon about 1 teaspoon of filling into the center. Moisten the edges of the dumpling wrapper with water (use your finger to spread it around). Then, fold the wrapper over, sealing the edges together with your fingers. Place on a foil-lined plate. Repeat until all the dumplings are filled and sealed.
5. Heat 1– inch of water in a large pot fitted with a steamer insert. Once its boiling, spray the insert with cooking oil spray and carefully add the dumplings to the pan. Only add enough to form a single layer, without the dumplings touching. Cover and steam for 5-7 minutes, until cooked through. Serve immediately.