Sue Terry - Realtor

08/10/2026

08/08/2026

Thinking about a career in real estate or a change in brokerages? Come check out Keller Williams at 3500 N Causeway Blvd, Suite 350 in Metairie!

08/08/2026

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Airbnb claimed the requirement that it verify hosts have valid short-term rental licenses violated Sec. 230 of the Communications Decency Act. A three-judge appelate panel unanimously disagreed. https://www.nola.com/news/business/airbnb-challenge-to-str-rules-rejected-by-federal-appeals-court/article_2e419bab-cf4e-4575-843c-7460fc483061.html?utm_campaign=trueanthem&utm_medium=social&utm_source=facebook

08/01/2026

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07/25/2026

I gotta try these! What do y’all think?

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🦞🔥 Voodoo Crawfish Balls

These crispy crawfish balls are loaded with tender crawfish, colorful peppers, melted mozzarella, and bold Cajun seasoning.

🛒 Ingredients:

For the Crawfish Filling

* 1 lb cooked crawfish tails, drained and chopped
* ¼ cup red onion, finely chopped
* ¼ cup red bell pepper, finely chopped
* ¼ cup yellow bell pepper, finely chopped
* ¼ cup orange bell pepper, finely chopped
* 2 garlic cloves, minced
* 1 green onion, finely sliced
* 1 cup shredded mozzarella cheese
* 4 oz cream cheese, softened
* 1 large egg
* ½ cup plain bread crumbs
* 2 tbsp chopped parsley
* 1 tbsp Cajun or Creole seasoning
* 1 tsp garlic powder
* 1 tsp onion powder
* ½ tsp smoked paprika
* Pinch of cayenne pepper

For the Crunchy Coating

* 1 large bag voodoo-style potato chips, finely crushed
* ½ cup all-purpose flour
* 2 large eggs, beaten

For Frying

* Vegetable oil

For Serving

* Ranch dressing
* Remoulade sauce
* Spicy mayonnaise

👩‍🍳 Directions:

1. Pat the crawfish tails dry and chop them into small pieces.

2. Add the crawfish, onion, bell peppers, garlic, green onion, mozzarella, cream cheese, egg, bread crumbs, and parsley to a large bowl.

3. Season with Cajun seasoning, garlic powder, onion powder, smoked paprika, and cayenne pepper.

4. Mix until everything is evenly combined. Cover and refrigerate for 20–30 minutes.

5. Scoop out the mixture and roll it into small, firm balls.

6. Place the flour, beaten eggs, and crushed chips into three separate bowls.

7. Coat each crawfish ball lightly in flour, dip it into the beaten eggs, then roll it in the crushed chips until completely covered.

8. Place the coated balls on a tray and refrigerate for another 15 minutes to help the coating set.

9. Heat the vegetable oil to 350°F.

10. Fry the crawfish balls in small batches for 2–3 minutes, turning occasionally, until crispy and golden brown.

11. Remove them from the oil and drain on a wire rack or paper towel-lined plate.

12. Serve hot with ranch, remoulade, or spicy mayonnaise.

💡 Pro Tip: Drain and dry the crawfish thoroughly before mixing. Too much moisture can make the balls soft and cause them to break apart while frying.

07/21/2026

The recipe realtor decided to cook an eggplant lasagna today. I replaced the noodles with thin cut eggplant, took out some homemade red gravy from the freezer, and made a meat sauce, and layered it with 3 cheeses, cheddar, mozzarella and Parmesan. I outdid myself on this dish! Wow!

07/17/2026

The Recipe Realtor is at it again! I had a jalapeño, avocados, cilantro and a mango and decided to creat a salad with a vinagarette. It paired well this the garlic and herb pork loin.
As you can see, I cleaned my plate!