Walton Sands, LLC

07/19/2021

Still looking for a quick getaway to the beach?

Opening available for the Pelican Perch 204! Check link below.

Visit the post for more.

06/01/2019

Despite there only being a handful of small businesses open, Mexico Beach's mayor says he anticipates the area will make a comeback.

02/04/2019

01/10/2019

Repairs are in full swing! Hope to see you soon!!

10/22/2018

Haven’t had a chance to post anything since the Hurricane. Just know we are still here and going to be working diligently to get Mexico Beach cleaned up and built back up. We will come back better then ever. In the mean time everyone keep all the volunteers and all the people who have been impacted by this catastrophic event.

09/25/2018

Don’t hesitate to make Mexico Beach your home for the winter. Give us a call to inquire into our snowbird rates!!!

08/31/2018

Don't miss out on this Labor Day Weekend. We still have places available. Contact us and take advantage of some last minute deals!!!!

08/18/2018

The weather is still beautiful for fall and winter! Book now www.Waltonsands.com

Sea shells can be found on a lot of Florida Beaches. Thses are the ones that they are consistently found on.

08/02/2018

Grab your rental for Bay scallop season!! We have units available with boat slips so you can bring your own boat!! Call us today!!

Scallop season is almost here! Grab your snorkels, dive flag and book your adventure at http://bit.ly/2AA4atR.

07/31/2018

Bay Scallop Season is approaching! Take a trip and enjoy snorkeling and diving for Scallops.

August 17, 2018 to September 30, 2018
The 2018 season will be open August 17 to September 30, 2018. This season opening includes all state waters (shore to 9 nautical miles) from the Mexico Beach Canal in Bay County through the westernmost point of St. Vincent Island in Franklin County. All other regulations apply, including a daily bag limit of 2 gallons of whole bay scallops in shell or 1 pint of bay scallop meat per person, with a maximum of 10 gallons of whole bay scallops in shell or 1/2 gallon bay scallop meat per vessel.

Updates and more information on scalloping areas can be found at MyFWC.com.