Jane Russell Miami Realtor

Jane Russell Miami Realtor Global Real Estate Advisor 🏡🔑
Looking to buy or sell? 📲

Ready to make your South Florida dream home a reality?From ocean views to city skylines — let’s make it happen.📧 jrussel...
11/03/2025

Ready to make your South Florida dream home a reality?

From ocean views to city skylines — let’s make it happen.

📧 [email protected]
☎️ 305-799-7436

In Miami, life isn’t just lived - it’s elevated 🌴☀️ Ready to make the move to your dream waterfront home? Let’s make it...
10/31/2025

In Miami, life isn’t just lived - it’s elevated 🌴☀️ Ready to make the move to your dream waterfront home? Let’s make it happen

📧 [email protected]
☎️ 305-799-7436

10/30/2025

For your next dream home in South Florida, get in touch 🏝️Let’s find the property that feels like it was made just for you.

📧 [email protected]
☎️ 305-799-7436

10/28/2025

Miami just got a new jungle to play in 🌿✨mia has officially arrived in Brickell - and it’s a tropical dream come true.

🎥 by

10/24/2025

Your dream home looks like this 🏡
Because luxury isn’t a place - it’s a lifestyle. Get in touch to start your home search today

📧 [email protected]
☎️ 305-799-7436

10/22/2025

Good Morning, Miami ☀️
Where every sunrise feels like a fresh start and paradise is part of the routine.

📧 [email protected]
☎️ 305-799-7436

10/21/2025

Flaky croissants, soft morning light, and that effortless Parisian charm — brunch, but make it chic. Vanilla Espresso 🇫🇷☕️

Just another beautiful day in the 305 🌴
10/20/2025

Just another beautiful day in the 305 🌴

10/17/2025

In Miami, life isn’t just lived - it’s elevated 🌴☀️ Ready to make the move to your dream waterfront home? Let’s make it happen

📧 [email protected]
☎️ 305-799-7436

10/16/2025

BROTHY MISO GINGER CHICKEN & RICE (GF / DF) ✨ Recipe by for easy gluten free and dairy free recipes.

4-5 boneless skinless chicken thighs
3 tbsp olive oil, divided
2 tbsp mellow white miso paste
2 tbsp plus ½ tsp freshly grated ginger
2 tbsp mirin or rice wine vinegar
5 tbsp tamari, divided
2 tbsp honey
2 cloves garlic, minced or grated
2 cups chicken bone broth
1 baby bok choy, quartered
Green onion, thinly sliced for garnish
Chili garlic oil, for garnish
Sesame seeds, for garnish
Cooked white rice, for serving

Combine miso, 2 tbsp ginger, mirin, 3 tbsp tamari, honey and garlic in a small bowl and whisk well. Pour over chicken, toss to coat evenly and allow it to marinade for at least 30 minutes up to several hours.

Add 2 tbsp olive oil to a large skillet over medium heat. Add chicken and cook undisturbed on first side for 7 minutes. Flip and cook an additional 7 minutes on the second side until cooked through and internal temperature hits 165°F. Remove from pan and set aside.

Add bok choy to your hot pan, if needed you can add more olive oil. Sear on all sides until softened through then remove from heat, about 5 minutes total.

Add 1 tbsp olive oil to a clean pan over medium heat. Add ½ tsp ginger and lightly sauté for one to two minutes. Add in bone broth and tamari and bring to a simmer, stirring to release any ginger that may have stuck to the pan. Turn off heat once simmering.

To serve, add a scoop of rice to a bowl then top with broth and finish with chicken. Garnish with green onion, chili chili garlic oil and sesame seeds.

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Miami, FL
33137

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