Charles W. Faulkner III, Realtor

02/02/2025

What a great transformation!!

01/29/2025

If anyone is interested in a vegetable box once a week or every two weeks, please let me know. Local and homegrown.

01/23/2025

This really looks great!!!

01/01/2025

Veggie lovers and vegetarians can delight in this zesty cauliflower tacos!

Veggie lovers will adore these zesty cauliflower tacos with a tangy mustard slaw.

12/31/2024

A sunny recipe to brighten up your week!

A stuffed tomato filled with nothing but goodness!

12/30/2024

Use these effective strategies to sell in winter.

Discover the great advantages to selling your home in winter.

12/27/2024

Your home's on the market! Now what? This guide for what to expect in the negotiation process can help you prepare.

Find out how the negotiation process will play out and what you should discuss with your listing agent.

12/26/2024

These hot cocoa sticks make perfect gifts!

Mix up your hot cocoa with this variety of flavors, or gift to your hot-chocolate-loving friends!

12/25/2024

You might not think that winter is the best time to buy or sell your home, but this guide shows you why it might just be the best time.

Learn about the benefits of buying and selling a home in the winter!

12/24/2024

Peppermint and dark chocolate are a perfect match in this decadent treat!

The mouthwatering combination of mint and dark chocolate is sure to please the chocoholic inside anyone who gets this decadent treat!

12/23/2024

If you’re looking to spruce up your burgers with something totally new, try out these slightly sweet and tangy sliders!

Serves 12

Ingredients:
• 1 egg
• ½ cup flour
• ½ cup panko breadcrumbs
• 1 teaspoon onion powder
• 2 teaspoons dried parsley or thyme
• (1) 8-ounce goat cheese log
• Olive oil, for frying
• 1 cup balsamic vinegar
• 12 premade slider patties
• 1 cup raspberries, smashed
• 12 slider-sized buns

Instructions:
1. Line up three small bowls for dredging. In the first bowl, gently whisk an egg. In another bowl, add in the flour, and in the last bowl, combine the panko breadcrumbs, onion powder, and parsley or thyme.
2. Remove the goat cheese log from the fridge, and cut into 1-inch discs. Add about 2 inches of oil to a sauté pan, and bring to medium-high heat.
3. Bread the goat cheese by coating each piece in flour, then egg, and, flour, egg, and then breadcrumbs. Place gently into the sauté pan, and fry until golden brown. Remove from the pan, and place on a paper towel to dry some of the grease.
4. In a small saucepan, bring the balsamic vinegar to a boil, and reduce until thickened.
5. Season the patties, if desired, and then grill for three minutes per side. While the patties are grilling, use a fork to smash the raspberries in a small bowl. Once the burgers are done, place each slider onto a bun, and top with the fried cheese, smashed raspberries, and balsamic reduction.

12/20/2024

Try this perfectly pink twist on coconut sno balls!