09/25/2026
🍂 National Cooking Day Recipe Spotlight: Sheet Pan Sausage & Fall Vegetables 🍂
Celebrate National Cooking Day with a simple, hearty meal that's packed with cozy fall flavors! This one-pan recipe is easy to make and even easier to clean up. 🍁
Ingredients: 🥔 2 sweet potatoes, cubed
🥬 1 lb Brussels sprouts, halved
🧅 1 red onion, sliced
🌭 12 oz smoked sausage, sliced into rounds
🫒 2 tbsp olive oil
🧂 1 tsp garlic powder
🌿 1 tsp Italian seasoning
🧂 Salt & pepper to taste
Directions:
Preheat your oven to 400°F.
Line a baking sheet with parchment paper or lightly grease it.
In a large bowl, combine the sweet potatoes, Brussels sprouts, onion, and sausage.
Drizzle with olive oil and sprinkle with garlic powder, Italian seasoning, salt, and pepper. Toss until evenly coated.
Spread everything in a single layer on the baking sheet.
Roast for 25-30 minutes, stirring halfway through, until the vegetables are tender and slightly caramelized.
Serve warm and enjoy!
What's your favorite fall comfort food? Let us know in the comments! 🍂✨
