Danielle Traverse-Realtor with Carolina One Real Estate

10/12/2026

Happy Monday Everyone. I hope your week is amazing.

10/09/2026

Here is your weekly market update. Please let me know if you’d like more detailed information regarding your community or your home.

10/07/2026

10/07/2026

There’s a reason Old Village has such a special place in my heart. 🤍

Some places just have a way of making you slow down and appreciate the little things — and for me, Old Village is one of those places.

I love wandering down Pitt Street, admiring the beautiful homes and their Lowcountry character, grabbing a coffee at Gala, browsing around Out of Hand, or stopping by The Post House Inn. And of course, ending up at the Pitt Street Bridge, taking in the water and that familiar Lowcountry breeze. 🌿🌊

It’s the kind of place where you start recognizing the faces you pass, where a quick coffee can turn into a conversation, and where an afternoon stroll can make you forget what you were rushing off to do.

That’s what I love most about Old Village — it’s not just beautiful homes. It’s the feeling of being part of a community and a lifestyle that feels timeless.

As a Realtor, I feel incredibly lucky to help people find a home here — but even more so, to help them discover all the little things that make a place feel like home. 🏡🤍

Old Village, you really are something special.

10/06/2026

They always say the best things come in small packages and that’s so true when it comes to Charleston. Named best small city by Condé Nast Travel.

This year our readers advocated for newcomers to the top American cities, leaving no corner of the US unexplored.

09/30/2026

Just previewed this gorgeous, single level home located on Captain’s Island on Daniel Island. Gorgeous design, tranquil backyard and stunning features throughout. Contact me for more details.

09/22/2026

Charleston’s bakery scene just picked up some serious national recognition. 🥐👏

Zachary and Hannah Welton, the husband-and-wife team behind Weltons Tiny Bakeshop on King Street, have been named 2026 Food & W**e Best New Chefs.

Food & W**e’s Best New Chefs program has been around since 1988 and has previously recognized names including Thomas Keller, Daniel Boulud, Nancy Silverton, David Chang and Grant Achatz. To qualify, chefs must have led a kitchen or pastry program for five years or less, and finalists go through a national scouting process that also includes staff surveys and background checks.

The Weltons’ path to national recognition started long before the bakery.

They met while working at Husk Charleston, later cooked at Hartwood in Tulum, and returned to Charleston during the pandemic with a mobile pizza oven before eventually opening Weltons Tiny Bakeshop. Today, the team can produce 500 to 1,000 baked items a day, from sourdough and focaccia to kouign-amann, kolaches and pastries built around local grains and seasonal Lowcountry ingredients.

Food & W**e went even further, calling Weltons one of the country’s best bakeries — not just “good for Charleston,” but nationally exceptional for its consistency, originality and ingredient-driven approach.

And the operation is still growing. Weltons has already expanded beyond its original tiny footprint, now offering evening service several days a week, with longer-term plans to evolve further toward an all-day café.

📍 Weltons Tiny Bakeshop — 684 King St.
🏆 2026 Food & W**e Best New Chefs: Zachary & Hannah Welton

Charleston has always had a strong restaurant identity, but the bakery scene keeps forcing its way into the national conversation too.

What’s your must-order at Weltons?