06/02/2026
Family Hack of the Week 🍋
These delicious Lemon Poppyseed Muffins, courtesy of Allrecipes, are easy to make and perfect for celebrating National Lemon Month. This recipe yields 10 muffins.
Preheat your oven to 350 degrees Fahrenheit and grease 10 muffin cups or line them with paper liners.
In a large bowl, beat together 2/3 cup sugar and 1/2 cup vegetable oil. Add 2 eggs and the zest of 2 lemons, mixing until smooth. In a separate bowl, combine 1 1/3 cups all-purpose flour, 2 tablespoons poppy seeds, 1 teaspoon baking powder, and 1/4 teaspoon salt. Gradually add the dry ingredients to the sugar mixture, alternating with 1/2 cup buttermilk and 2 tablespoons lemon juice, mixing until combined. Stir in 1 teaspoon vanilla extract, then divide the batter evenly among the muffin cups.
Bake for 25 to 35 minutes, or until the tops are lightly golden and spring back when touched. Let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely. For the glaze, stir together 2/3 cup confectioners' sugar and 2 tablespoons lemon juice, then drizzle over the cooled muffins before serving.🍋
