Ang Bakes

Ang Bakes Airbnb Host 🏡 l Sourdough & Dinner 🍲 | Mom of 4, family life

09/10/2026

No proofing box? No problem! If the weather is under 75°F, I love putting Doughlene in the windowsill for a little gentle warmth. ☀️ If it’s too hot, she goes on the counter—with a towel underneath to keep her off the cold surface.

Simple sourdough tricks for real life! 🥖 What do you do to keep your starter warm?

09/09/2026

✨ Have fun with your sourdough scoring! 🥖🎨

Try the pattern you’ve been nervous to attempt. Get creative, make a few extra cuts, or completely wing it! And honestly? Even if your scoring doesn’t turn out exactly how you imagined… it’s still going to taste AMAZING. 😋

There are no scoring police around here—just flour, dough, and a little creativity! 😂🥰

What’s your favorite pattern to score? And what should I try next?! 👇🥖✨

09/09/2026

Getting creative with this one! 🥰 I tried a fun starfish-inspired pattern with lines in between, and I kinda LOVE how it turned out! ✨ Sourdough scoring is such a fun way to get creative.

What’s your favorite scoring pattern? And what should I try next?! 👇🥖

09/08/2026

A few simple scores can completely transform a sourdough loaf! 😍

Just having a variation in scoring length can make all the difference . 🔪🥖

09/04/2026

Freezer = fresh bread forever 😍

Anyone else use this hack??

09/04/2026

I use this thing every week and honestly thought a quick wipe-down was enough. I was so wrong. 🙈

Thanks to advice from my friend ​⁠ it’s time to bring out the heavy hitters: Dawn dish soap, baking soda, and a Scrub Mommy to save the day!

Drop a comment and be honest: When was the last time you actually DEEP cleaned your favorite dutch oven? 🧼👇

09/03/2026

Is it perfect? Probably not. 😂 But is it beautiful, delicious, and making me VERY happy? Heck yes! 🙌🥖

Because sourdough doesn’t have to be perfect to be worth celebrating. And that crust + crumb? I’ll take it! 😍

09/02/2026

Fresh sourdough is finally out of the oven! 😍

Full video here 👉
https://youtu.be/MaJ2blDmpeI

Now comes the hardest part… letting it rest for 1–2 hours before cutting into it! Is the wait worth it? Absolutely. 🥖✨

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North Ogden, UT
84404, 84414

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