Flor & Flour

Flor & Flour ๐™ต๐š•๐š˜๐š› ๐™ป๐š’๐š๐š‘๐š๐š—๐šŽ๐š› l ๐š‚๐š˜๐šž๐š›๐š๐š˜๐šž๐š๐š‘ ๐™ท๐š˜๐š–๐šŽ๐š‹๐šŠ๐š”๐šŽ๐š›
า“ส€แดแด สœแดส™ส™ส แด›แด แด˜แด€แดคแดคษชแดษด
๐”ธ๐•”๐•”๐•–๐•ก๐•ฅ๐•š๐•Ÿ๐•˜ ๐•ก๐•ฃ๐•– ๐• ๐•ฃ๐••๐•–๐•ฃ๐•ค

๐ŸŽ„ CHRISTMAS EVE PREORDERS ARE NOW OPEN!To keep everything fresh, organized, and made with love, our preorder cutoff will...
12/09/2025

๐ŸŽ„ CHRISTMAS EVE PREORDERS ARE NOW OPEN!
To keep everything fresh, organized, and made with love, our preorder cutoff will be exactly 1 week before Christmas Eve.
๐Ÿ“… Preorders close on December 17 at 11:59 PM
No exceptions after this date โ€” once weโ€™re full, weโ€™re full!
Pick up December 23rd.
โœ”๏ธ Place your orders early
โœ”๏ธ Secure your favorites
โœ”๏ธ Avoid the holiday rush ๐ŸŽ
Thank you for supporting my small business this season. I canโ€™t wait to bake for your holiday tables! โค๏ธโœจ

๐ŸŽ„ ยกLAS PREร“RDENES PARA NOCHEBUENA YA ESTรN ABIERTAS!
Para asegurarnos de que todo salga fresco, organizado y hecho con mucho cariรฑo, las preรณrdenes cerrarรกn exactamente 1 semana antes de Nochebuena.
๐Ÿ“… Cierre de preรณrdenes: 17 de diciembre a las 11:59 PM
Despuรฉs de esta fecha no podremos aceptar mรกs pedidos โ€” ยกasรญ que aseguren los suyos con tiempo!
Orden estara lista el 23 de Diciembre !!!
โœ”๏ธ Ordena con anticipaciรณn
โœ”๏ธ Asegura tus favoritos
โœ”๏ธ Evita el correโ€“corre de las fiestas ๐ŸŽโœจ
Gracias por apoyar nuestro pequeรฑo negocio esta temporada. ยกEstamos listos para endulzar tu mesa navideรฑa! โค๏ธ๐ŸŽ„

โ€ฆ..

๐Ÿฆƒ Thanksgiving Pre-Orders Are Now Open! ๐Ÿ‚Bring homemade flavor to your holiday table โ€” all baked fresh with sourdough an...
11/11/2025

๐Ÿฆƒ Thanksgiving Pre-Orders Are Now Open! ๐Ÿ‚
Bring homemade flavor to your holiday table โ€” all baked fresh with sourdough and love.
โœจ Pickup on Tuesday, November 26 (5โ€“8 PM)

๐Ÿ’ฌ Message to place your preorder by November 22 โ€“ limited quantities available!

Sourdough Quesitos ๐ŸคฏDame quesitos con un cafecito y soy feliz.
11/04/2025

Sourdough Quesitos ๐Ÿคฏ

Dame quesitos con un cafecito y soy feliz.

10/05/2025

Today Iโ€™m making one of my favorite Puerto Rican desserts: Brazo Gitano (Swiss roll), but with a twistโ€ฆ yep, sourdough style ๐Ÿž๐Ÿ‡ต๐Ÿ‡ท
Tart, tropical, and tangy โ€” the parcha filling hits just right with the tang of the sourdough sponge. Enjoy this little behind-the-scenes of how it all comes together!

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Orlando, FL

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