Shavox Rentals LLC.

10/03/2025

10/03/2025

Wade Polk is combining the corn 🌽 in the fields at Shavox Ranch…

10/03/2025

Wade Polk and his apprentice are combining the 🌽

01/29/2025

Supertrak SK300 TRHL

12/25/2024

06/07/2024

I’m on the bike,
Looking at some clean up work for the Legion…

12/04/2023

GUMBO RECIPE:

1/2 cup vegetable oil
1/2 cup all purpose flour
1 onion, quartered
1/2 cup red bell pepper, chopped
1/2 cup green bell pepper, chopped
2 stalks celery, chopped
1/2 tbsp secondline creole seasoning
3 cloves garlic, minced
5-7 cups chicken broth
1-2 andouille sausage, cut in 1/2 inch pieces
10-12 raw shrimp, deveined and tail off
4-5 Jonah crab claw and arms
1/4 tsp cayenne pepper
1 tsbp garlic powder
1/2 tsp celery seed
1/2 tsp onion powder
2 tsp smoked paprika
1/2 tsp salt
1 tsp oregano
1 bay leaf

Over medium heat add vegetable oil and mix in flour, whisking so there are no lumps. Cook until you get a dark brown color, stirring constantly and careful not to burn it!

Add in vegetables and stir to coat in roux. Allow them to soften and then add garlic, cooking until fragrant, 1 minute.

Add in seasonings and bay leaf. Next add the broth slowly and stir. Bring to a boil and then reduce heat and simmer, around 50 minutes.

Brown sausages and put aside. Add in shrimp. Wait one minute and add in crab claw. Cook until shrimp they make a nice "c" shape and have a nice pink color. Add in sausage. Serve with rice or a side of potato salad. Enjoy!

02/20/2023

Fully renovated 2019 open "certified lead free" 1923 ranch style farmhouse with central LP gas heat & AC ,vaulted and high ceilings in common areas. 1) 12' x16' 7' ceiling grey master bedroom...