Donna Saguto, Realtor

06/09/2026

Wow! This is great news peeps!

Anto’s is finally coming to the beach !

(Kind of)

We are really excited to team up with to help with some fundraising efforts this summer ! They are an awesome mom & pop business in Myrtle who started this non profit to help teens and young adults with disabilities get working experience

Be sure to follow their page and support these guys and see what we have cooking up here soon

Also want to say thank you & give a shoutout to for passes to see last night . Gmoms in town so we were out to dinner but we got there right before Post went on and got to see White Iverson , so it was mission accomplished ! We hope everyone who went had a good time . We’ll see yous tomorrow , thanks Conway 🍕❤️

06/09/2026

Our REMAX Pawleys Island office has moved.
Come and see me! Get the scoop on what is going on in our market, interest rates etc. in our new office. The market is really interesting these days!

05/31/2026

It’s not all about real estate in the South. It’s about fun! Sunday at the Sundown.

05/30/2026

The new TU TACO in Murrells is really good! Right off Rt 17. It was the old Subway. Check it out!

05/27/2026

Try these ideas to make your home sparkle in no time.

Multitasking and working efficiently can help you do your chores more quickly.

05/25/2026

Wishing you a safe Memorial Day weekend while honoring all who are currently, and have served.

05/22/2026

Are you making a dessert for an upcoming Memorial Day picnic? Try this Berry Almond Crisp as a perfect summery treat!

Ingredients:
• 1 pound strawberries
• 14 ounces red currants
• 1½ pounds raspberries
• Generous 1 cup superfine sugar, divided
• 2¾ cups all-purpose flour
• 1 teaspoon ground cinnamon
• sticks salted butter, diced and softened, plus more for greasing

Directions:
1. Preheat the oven to 400°F and grease two 9½-inch round porcelain baking dishes with melted butter. Wash and dry all the fruit, and then hull the strawberries and pull the red currants off their stalks.
2. Put the berries and currants in a large bowl, sprinkle with a scant ½ cup of the sugar, and stir to combine. Divide the fruit between the baking dishes, spreading it in a single layer.
3. In a separate large bowl, combine the flour, cinnamon, remaining sugar, diced butter, and ground almonds. Rub the ingredients lightly together with your fingertips until coarse crumbs form.
4. Scatter a layer of the crumb mixture over the fruit in the baking dishes and bake for 40 minutes, until the topping is golden and crisp. Serve warm.

Recipe from: Enjoy: Recipes for Memorable Gatherings by Perla Servan-Schreiber. Photography by Nathalie Carnet.

05/20/2026

May is the month for summer prep! For one, check your outdoor plumbing and hoses for leaks or damage before heavy use. A good pressure-wash can then refresh your deck or patio, removing any built-up dirt and grime. And if your deck looks worn, consider repairing and repainting it to enhance its appearance for all your upcoming outdoor gatherings!

05/18/2026

Before you move, take into consideration these small expenses that can add up in the long run.

Moving? These are the small expenses you may not have thought about.

05/16/2026

Southern Cross tomorrow, Saturday at the quad 5 to 9! Don’t miss it!

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