Melanie Larimer, The Homeschooling Realtor, Powered by KW Realty

12/20/2025

Soooooo funny.

12/20/2025

07/25/2025

I have a neighbor who used to have her dog come into my yard. I returned her dog’s p**p in a plastic bag. She didn’t let her dog come into my yard anymore. 💩

11/05/2024

This is why you NEVER get a gun out unless you’re prepared to use it. This guy would be long gone if he came to my house.

In today's body camera video, we're covering the case of Joshua Richardson.We're a news agency committed to delivering factual information about police proce...

11/04/2024

01/16/2024

01/16/2024

01/15/2024

Great for cold weather. 🥣😋

Green Chile Chicken Soup

Ingredients:
1/2 cup diced canned green chilies
1 tbsp raw onion
1 tbsp jalapeno pepper, raw
1 tsp oil, olive
6 oz chicken, breast, boneless, skinless
1/2 tsp cumin
5 sprays non-stick cooking spray
1 wedge laughing cow light
queso fresco wedges + 2T shredded mozzarella cheese
1 clove garlic
2 tbsp cilantro
32 fl oz chicken broth

Directions:
Roast a small jalapeno pepper by placing a slit in the side with a knife and spraying with olive oil.
Place under broiler until bubbly and brown on top.
Remove seeds and roughly chop. If you are short on time, skip this step and simply add 1 teaspoon of chopped canned jalapenos.
Heat oil in a medium pan, and add chopped onion and minced garlic. Saute until translucent.
Add broth, pre-cooked chicken breast, cumin, canned green chilies, and jalapeno.
Heat until almost boiling. Remove from the heat.
Add roughly chopped fresh cilantro and the laughing cow cheese wedges.
Pour mixture into a blender and blend until smooth. Top with mozzarella cheese!

Enjoy! 😋

Yield: 2 servings
Per serving: 1 Lean • 1/2 Green • 1 Healthy fat • 3 Condiments