Dean Foster-Realtor

10/19/2026

These pink pretzel sticks have the perfect combo of salty and sweet.

These pretzel rods are pretty in pink!

10/16/2026

This kimchi fried rice recipe is just what you need today!

The perfect weeknight meal for any time.

10/12/2026

This combination of chocolate and pumpkin is the perfect fall pairing.

When chocolate meets pumpkin pie... you get these cheesecake bars!

10/09/2026

Is building your own home the right move? Find out!

Whether it’s a lifelong dream or a response to low inventory, here are some things to know if you are considering new construction.

10/05/2026

What's better than hummus dip? Everything bagel hummus dip!

Facebook Twitter LinkedIn Everything Bagel Hummus Dip All Recipes | By Patterson Watkins | 6 Likes SHARE Facebook Twitter LinkedIn More This hummus dip has everything (literally). A classic everything bagel topping serves as a flavorful topping for homemade hummus. Serves 6–8 Ingredients: For the ...

10/02/2026

If you’re ready to take your next steps into homeownership, be sure to:
1. Educate yourself and learn as much as you can about the process before starting your home search.
2. Assess your financial stability to determine what you can afford and whether a lender will approve you for a loan.
3. Consult with various lenders to discover which loan program may be the best for you.
4. Find a trusted real estate agent who can guide you through the process and help you find a home that fits your budget and personal needs.

09/28/2026

This pasta dish is made with fresh pesto for a light and tasty meal!

Facebook Twitter LinkedIn Pesto alla Trapanese Dinner | By Deborah Kaloper | 0 Likes SHARE Facebook Twitter LinkedIn More Photo by Recipes by Emily Weaving Serves 4-6 Ingredients: 1 pound 2 ounces fresh or dried busiate Shaved ricotta salata, to serve Sicilian Pesto: 14 ounces ripe cherry tomatoes 3...

09/25/2026

This is the best easy dinner with virtually no cleanup!

Facebook Twitter LinkedIn Sausage and Veggies Foil Packet Food & Recipes | By Molly Guay | 0 Likes SHARE Facebook Twitter LinkedIn More Makes 1 foil packet This recipe proves that you can make a nutritious and filling meal out of very few ingredients, with very little prep time, and have it ready to...

09/21/2026

It’s good! Whenever a client’s offer is approved, a little touchdown dance happens. Get in contact today and get ready to score your dream home.

09/18/2026

What goes together better than football, b**r, and wings? This is the perfect game day recipe!

Serves 6-8

Ingredients:
Oil, for frying
1 cup stout b**r
1 cup buffalo hot sauce
3 tablespoons butter
3 garlic cloves, peeled and minced
2 tablespoons brown sugar
2 tablespoons cornstarch
¼ cup water
2 teaspoons Worcestershire sauce
1 pound chicken wings (about 24)
Celery sticks, on the side
Carrot sticks, on the side
Blue cheese or ranch dressing, for dipping

Instructions:
1. In a medium saucepan, over medium heat, whisk together b**r, buffalo sauce, butter, garlic, and brown sugar until simmering, about 4–5 minutes. Whisk cornstarch with ¼ cup of water. Pour in cornstarch mixture, and whisk until slightly thickened. Add in the Worcestershire sauce, and stir. Remove from heat, and set aside.
2. Heat oil in a fryer or Dutch oven to 350°F.
3. Drain wings, and pat dry with a paper towel. Gently place wings into the fryer in small batches. Fry for 6–8 minutes or until crispy and cooked through. Remove from the fryer, and place in a bowl.
4. Toss wings with sauce, and serve with celery sticks, carrot sticks, and blue cheese or ranch dressing.
Tip: You can cook the chicken wings in the oven instead of deep frying. Preheat oven to 400°F, and cook for 12 minutes or until golden brown and cooked through.