04/15/2026
🍋🫐 Lemon Blueberry Cottage Cheese Pancake Bites
Fluffy, Zesty, Naturally Sweet & High-Protein
These mini pancakes are soft, fluffy, and bursting with juicy blueberries and fresh lemon flavor. Packed with protein and naturally sweetened, they’re quick to make and perfect for breakfast or a light snack. No fuss—just mix, pour, and cook!
Ingredients (makes 12 mini pancakes)
1 cup cottage cheese (240 ml | ~220 g)
2 large eggs (≈100 ml | ~110 g without shell)
½ cup oat flour (or almond flour for a low-carb option) (120 ml | 45 g oat flour | 48 g almond flour)
1 tsp baking powder (5 ml | 4 g)
1 tsp vanilla extract (5 ml)
Zest of 1 lemon
1–2 tbsp honey or maple syrup (optional, for sweetness) (15–30 ml)
½ cup blueberries, fresh or frozen (120 ml | ~70 g)
Pinch of salt (1 g)
Cooking spray or a little butter for the pan
Directions:
📌 Step-by-Step