Sue Cooper

Sue Cooper Sue’s passion now is to help her customers find their piece of paradise in Florida.

04/01/2025
07/02/2024

Happy Birthday 🎉🎈🎂 to our dear friend Choi. We hope you are having a great day. We miss you.

Gage Stone
09/28/2023

Gage Stone

Sitting abandoned in a private yard, one of Stephen King's ominous villains is hiding in plain sight here in Maine.

05/20/2023
05/18/2023

CAJUN LOADED POTATO 🥰😋
Ingredients
Potato & Stuffing:
4 large potatoes
½ lb. medium shrimp, peeled & deveined, leaving tail on (save shells for stock)
½ cup crawfish tail meat
8 oz Italian 6 cheese blend, shredded
2 tbsp. cooking oil
olive oil
Slap Ya Mama Original Blend Cajun Seasoning, to taste
Sherry Cream Sauce:
2 tbsp. unsalted butter
2 large garlic cloves, minced
2 medium shallots, diced
¼ cup brandy, flambéed (ignite) is optional
2 cups sherry wine
1 cup shrimp stock
¼ cup crawfish juice, drained from crawfish packaging
1 cup heavy whipping cream
½ cup crawfish tail meat
½ cup green onions, sliced for garnish
Directions:
Preheat oven to 400 degrees F.
In a saucepan over medium-high heat, add 1 tablespoon of butter, garlic and shallots. Sautee lightly for about 2 minutes; add brandy and flambé (ignite), stirring constantly.
Add the wine, shrimp stock and crawfish juice and reduce by half.
Add heavy whipping cream and continue cooking.
When the sauce is at a smooth consistency, stir in remaining butter and mix well.
Add remaining Crawfish tail meat and cook for another 2 minutes. (The sauce should have the consistency of Alfredo Sauce.)
Hint: If sauce is too thick, thin it out with a little chicken broth. If sauce is too runny, thicken it by adding more heavy whipping cream until the desired consistency is reached.
Spoon some of the sauce over each potato then top with the cheese.
Bake the potatoes in the oven at 400 degrees for about 6 to 8 minutes or until the cheese is golden brown.
Plating:
Divide the sauce amongst 4 plates, spooning it directly onto the middle of the plate.
Add the baked potato to the center of the plate then spoon a generous amount of sauce over each potato and garnish with the green onions.
Enjoy! ❤

05/18/2023

Listed at $499,000, MLS , 2 beds, 2 baths, 2-car garage, 1,733 square feet, built in 1980, .58, Welcome to Old Englewood! This two bedroom, two bathroom plus a den lakefront home is nestled on a quiet street in the Artist Acres community on almost 2/3 of an acre in a park like setting. Plen...

05/18/2023

Listed at $1,575,000, MLS , 3 beds, 3 baths, 3-car garage, 2,232 square feet, built in 2015, .33, DON'T WAIT years to build your "FLORIDA**WATERFRONT**DREAM HOME" in one of the most sought after BOATING communities on the GULF COAST when this Luke Brothers "SKYLER MODEL" Pool Home is AVAILA...

05/16/2023

Listed at $185,000, MLS , 1 bed, 1 bath, 616 square feet, built in 1968, Looking for your next fix and flip or maybe you're ready to take on your own rehab. Located in a highly desired area, close to shopping, beaches, restaurants, hospital and so much more. This 1 bedroom, 1 bathroom home....

This looks great!
05/16/2023

This looks great!

Address

8300 Wiltshire Drive
Port Charlotte, FL
33981

Opening Hours

Monday 8:30am - 4:30pm
Wednesday 8:30am - 4:30pm
Thursday 8:30am - 4:30pm
Friday 8:30am - 4:30pm

Telephone

+19418305200

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