12/19/2025
INGREDIENTS:
• 6 Egas
•1 Box chocolate cake mix
•1/3 Cup water
• 1/4 Cup vegetable oil
•1 Tbsp powdered sugar
DIRECTIONS:
In a large bowl, beat eggs with an electric mixer for 5 minutes until frothy.
Add cake mix, water and oil and beat on low for 2 minutes.
Line a 12x18 baking pan. Coat liner with baking spray, sides of baking sheet as well.
Pour batter onto prepared baking sheet and spread evenly.
Bake at 350 for 15 minutes or until a toothpick inserted comes out clean.
When done, remove from oven and let cool for 5-10 minutes
While the cake is still warm, crab a linen dish towel. Sprinkle both sides of the towel with powdered sugar (to prevent cake from sticking) then lay it on top of the cake.
Holding the towel and pan together, gently flip upside down so the cake drops onto the towel, Lay on a clean surface. Remove liner. Then tightly but gently roll the cake. keeping the towel in place to separate the layers. Place the rolled cake on a cooling rack and let cool 15 minutes.
When cooled, gently unroll the cake and spread with marshmallow frosting.
Gently but tightly roll cake to form a log. Place onto a serving dish, seam side down.
Frost outside and ends with chocolate frosting.
Using a fork, create a bark-like pattern in the frosting, Garnish with cranberries, rosemary, and any other fun winter decor that might fit your Yule Log scene!
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